Menus
Pan-American Inspired Cuisine
Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.
We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.
READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.
Click here for Allergy & Special Dietary Needs Menus- BREAKFAST
- SAT & SUN BRUNCH
- LUNCH & DINNER
- KIDS MENU
- DESSERT
- CAFÉ
- HAPPY HOUR
- BAR
- About our Benefits & Equity Service Charge
WEDNESDAY thru FRIDAY — 9:00 AM - 11:00 AM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFCAFE BREAKFAST
-
ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
-
EGG & CHEESE SANDWICH
two eggs, provolone cheese, brioche bread
$5.50
-
BACON, EGG & CHEESE SANDWICH
two eggs, bacon, provolone cheese, brioche bread
$6.50
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SAUSAGE, EGG & CHEESE SANDWICH
two eggs, sausage, cheddar cheese, served on brioche bread
$6.50
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FXF PANCAKES
vanilla pancakes, strawberry jam, powder sugar
short stack $12 per two
full stack $15 per three
add vanilla whipped cream & fresh fruit $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
Saturdays & Sundays — 10:00 AM - 3:00 PM
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFSTARTERS & SHARABLES
-
ASSORTED BAKED GOODS — MKT
baked in-house, varies daily. ask about today’s selection of baked goods from The Bakeshop
-
HOUSE BISCUITS
peach preserves, whipped maple butter
two for $8
four for $12
-
CRISPY PORK BELLY HASH
fingerling potatoes, peppers, onions, crispy pork belly, sunny egg, herb oil
$15
-
BLUEFISH PÂTÉ BOARD
crackers, sourdough, pickled vegetables, herbs
$20
-
PEACH & BURRATA TOAST
grilled sourdough, whipped burrata, grilled peaches, basil oil, hot honey, pistachios
$18
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SUMMER FRUIT PLATE
watermelon, peaches, blueberries, mint, lime zest, hot honey, toasted sunflower seeds
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
BENEDICTS & OMELETS
Omelets are served with breakfast potatoes & grilled sourdough-
FORGE BENEDICT
applewood smoked pork belly, poached eggs, biscuit, hollandaise, chives, breakfast potatoes
$20
-
LOBSTER BENEDICT
butter-poached lobster, poached eggs, biscuit, tarragon hollandaise, grilled asparagus
$25
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VEGAN CRAB CAKE BENEDICT
vegan crab cake, biscuit, sautéed spinach, grilled tomatoes, vegan hollandaise
$20
vegan
-
GARDEN OMELET
roasted zucchinis, squash, peppers, onions, goat cheese, herbs
$18
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FORGE OMELET
cheddar, crispy pork belly, caramelized onions, roasted peppers
$20
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LOBSTER OMELET
fresh lobster, boursin, chives, roasted tomatoes
$25
HANDHELDS
served with breakfast potatoes or fries-
FXF BREAKFAST SMASH BURGER
double smash burger, american cheese, pork belly jam, fried egg, forge sauce
$22
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AVOCADO TOAST
grilled sourdough, smashed avocado, heirloom tomatoes, basil oil, pickled onions, poached egg
$18
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BREAKFAST BLT
applewood bacon, heirloom tomato, lettuce, fried egg, garlic aioli on grilled sourdough
$20
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HOT HONEY CHICKEN BISCUIT
fried chicken thigh, dill pickle slaw, hot honey
$20
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VEGAN CRAB CAKE SANDWICH
apple-fennel slaw, lemon-dill aioli, pickled onions
$22
vegan
MAIN PLATES
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SEASONAL PANCAKES
rotating seasonal feature, whipped maple butter, local maple syrup | ask your server about today’s offering: examples: blueberry-lemon, peach, strawberry-rhubarb, apple-cinnamon
short stack (2) $15
full stack (3) $18
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STEAK & EGGS
grilled hanger steak, two eggs, rosemary breakfast potatoes, grilled sourdough, herb butter
$25
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GRILLED CHICKEN BREAKFAST
half herb-marinated chicken, breakfast potatoes, grilled asparagus, sunny eggs, chicken jus
$20
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VEGAN BBQ JACKFRUIT HASH
smoked BBQ jackfruit, breakfast potatoes, peppers, onions, avocado, grilled tomatoes
$18
vegan
LUNCH: WEDNESDAY thru FRIDAY
11:00am to 3:00pm
DINNER: WEDNESDAY thru SATURDAY
4:30pm to 9:00pm
We are closed for service between 3:00pm to 4:30pm
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
All of our boneless chicken is Halal certified. We have gluten free bread; many of our dishes can be prepared for a gluten sensitive diet.
Download PDFSTARTERS & SHARABLES
-
HOUSE BISCUITS
peach preserves, whipped maple butter
two for $8
four for $12
-
SEASONAL HUMMUS
vegetable hummus, pickled vegetables, crispy chickpeas, grilled pita
$15
vegan
-
SUMMER VEGGIE FLATBREAD
zucchini, squash, whipped ricotta, basil oil
$16
vegetarian
-
SMOKED BLUEFISH PÂTÉ
grilled lemon, herbs, house yogurt, bread
$20
-
CRISPY PORK BELLY BITES*
watermelon rind kimchi, chili glaze, lime crema
$16
-
PEACH & BURRATA TOAST
arugula, hot honey, toasted sourdough
$18
vegan
-
HEIRLOOM TOMATO & CORN SALAD
basil, scallion vinaigrette, crispy quinoa, crostinis
$16
vegan
-
VEGAN CRAB CAKE
hearts of palm + chickpea, old bay, lemon-dill aioli, shaved fennel slaw
$18
vegan
-
PULLED JACKFRUIT SLIDERS
smoked bbq jackfruit, pickles, house slaw, crispy shallots, vegan brioche
$18
vegan
-
ST. LOUIS GLAZED RIBS*
peach-chipotle bbq glaze, grilled peaches
$18
-
SUMMER CHARCUTERIE BOARD
local meats, vermont cheeses, peach mostarda, pickles, toasted bread
$22
SOUP & SALADS
salad additions: grilled chicken +7 | grilled salmon +10 | sirloin steak +14-
CHEF DARREN’S SOUP — MKT
ask your server about today’s offering
-
CHARRED CAESAR
romaine, boiled eggs, parmesan cheese, croutons, caesar dressing
SM $13
LG $18
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WATERMELON & CUCUMBER
mint, chili lime dressing, toasted seeds
$18
vegan
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OUR FAMOUS CURRY SALAD
traditional chicken curry salad, cranberries, mixed greens, marcona almonds, red wine vinaigrette
$17
sub curry chickpea salad (vegan)
vegan option
-
FARRO & VEGETABLE SALAD
eggplant, summer squash, peppers, herbs, red wine vinaigrette
$16
vegan
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STREET CORN SALAD
romaine, corn salsa, pickled onions, tajín, pickled jalapeños, queso cotija, tortilla chips, lime crema
$16
vegan option
HANDHELDS
all sandwiches are served with house chips | upgrade to fries +3, fire fries +3, or side salad +4-
FxF BURGER*
house grind, smoked provolone, lettuce, onions, tomatoes, pickles, forge sauce
$19
-
HOT HONEY CHICKEN SANDWICH*
buttermilk fried chicken, smoked provolone, hot honey, pickles, dill pickle slaw, toasted bun
$20
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TURKEY CLUB (ONLY AT LUNCH)
house roasted turkey, bacon, lettuce, tomatoes, herb mayo, sourdough
$18
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VEGAN CRAB CAKE SANDWICH
hearts of palm + chickpea, old bay, lemon-dill aioli, fennel slaw, pickled onion, vegan brioche
$22
vegan
-
PORK BELLY JAM BURGER*
house grind, slow-cooked pork belly jam, smoked provolone, crispy onion, brioche
$22
MAINS
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STEAK FRITES*
hanger steak, hand-cut fries, house salad, garlic aioli
$35
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SEARED DAY BOAT FISH* — MKT
clams, tomato broth, herbs, grilled sourdough
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GRILLED HERITAGE PORK CHOP*
peach mostarda, roasted corn succotash
$25
-
SALMON*
farro, asparagus, chimichurri, lemon balm
$28
-
HALF GRILLED CHICKEN*
herb jus, fingerling potatoes, seasonal veggies
$25
-
ST. LOUIS RIBS*
dry-rubbed st. louis ribs, peach-chipotle bbq glaze, street corn salad, fries, crispy shallots, grilled peaches
$30
-
PULLED JACKFRUIT PLATE
smoked bbq jackfruit, corn salad, grilled corn, baked beans, house slaw
$25
vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
Available for ages 12 and under. Adults with kid appetites? Add $5.
Download PDFKIDS MENU
Served with a choice of fruit, chips, or mixed veggies. Includes a soft drink.-
FXF CRISPY TENDERS
$9
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MAC & CHEESE
$9
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NOODLES WITH BUTTER
$9
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CHEESEBURGER
patty, provolone cheese, lettuce, tomato, forge sauce
$9
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HAMBURGER
beef patty, lettuce, tomato, forge sauce
$9
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GRILLED CHEESE
$9
-
BREAKFAST & BRUNCH ONLY:
scrambled eggs with bacon & toast, ½ waffle, or 1 crepa with syrup & butter
$9
PICK YOUR DRINK:
-
Choices:
Whole Milk, Lemonade, Apple Juice, Orange Juice, or Cranberry Juice
DESSERT
-
FROZEN CITRUS MOUSSE
key lime, lemon, blood orange, pretzel crust, chantilly cream
$10
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VEGAN CHOCOLATE TORTE
vegan ice cream, raspberry coulis, caramelized banana
$9
vegan
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STRAWBERRY SHORTCAKE
vanilla butter cake, macerated strawberries, whipped cream
$9
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COOKIES & MILK
warm housemade salted chocolate chunk cookies and milk
two for $5
four for $10
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AFFOGATO
vanilla bean ice cream, shot of espresso
$6
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VANILLA BEAN ICE CREAM
add housemade vanilla bean ice cream à la mode to any dessert
$4
DRINKS
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PISTACHIO MARTINI
vodka, amaretto, baileys, blue curaçao
$13
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GRASSHOPPER
amaro, crème de cacao, crème de menthe, heavy cream, white chocolate
$12
After Dinner Drinks
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RUM
Ron Zacapa #23 $16
Diplomatico Reserva Exclusiva Rum $13
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WHISKEY/WHISKY
Colonels Cut 100 Proof $16
Angels Envy $16
Macallan 12 Sherry Oak $18
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CORDIALS/COGNAC/AMARO/PORT
Gran Marnier $12
Montenegro $12
Averna $12
Cockburn Tawny 10 $12
WEDNESDAY thru FRIDAY — 9:00 AM - 3:00 PM
SATURDAYS & SUNDAYS BRUNCH
10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCOFFEE
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DRIP
frog hollow blend | roaster: Those Guys - Pine Meadow, CT
In-House $4
Sm. $4
Lg. $5
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DECAF
more than enough | roaster: Those Guys - Pine Meadow, CT
In-House $4
Sm $4
Lg $5
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ICED
chilled bonnet | roaster: Those Guys - Pine Meadow, CT
In-House $4
Sm. $4
Lg. $5
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CAFÉ AU LAIT
drip coffee, steamed milk
Sm $4
Lg $5
EXTRAS
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FLAVORS ADD ONS
vanilla, caramel, fire (cinnamon & vanilla), mocha, coconut, toasted marshmallow, or honey
$1
-
ALTERNATIVE MILKS
oat, almond, or coconut
$0.75
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COLD FOAM
housemade sweet cold foam or pineapple cold foam
$0.75
ESPRESSO
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DOUBLE SHOT ESPRESSO
rich & full-bodied
$3.50
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LONG BLACK
espresso over hot water
$4
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AFFOGATO
espresso, vanilla gelato
$5.50
ESPRESSO & MILK
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CORTADO
equal parts espresso & steamed milk
$4.50
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CAPPUCCINO
espresso, steamed milk & a layer of foam
$5.50
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LATTE (HOT / ICED)
espresso, steamed milk
$6
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DIRTY CHAI (HOT / ICED)
chai latte, shot of espresso
$6
SIGNATURE LATTES
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S'MORES LATTE (HOT / ICED)
toasted marshmallow syrup, mocha, vanilla, espresso, milk of choice, graham cracker crumble, toasted marshmallow
$7
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SANDY SHORES LATTE
caramel, salt, espresso, milk of choice, butterfly pea tea, cold foam, graham cracker crumble
$7
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STRAWBERRY FIELDS
strawberry, matcha, milk of choice, cold foam
$7
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COCO-PIÑA LATTE
coconut, espresso, milk of choice, pineapple cold foam, toasted coconut
$7
OTHER CAFÉ DRINKS
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CHAI LATTE
spiced tea, steamed milk
$6.50
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MATCHA LATTE
ceremonial-grade matcha, steamed milk
$6.50
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S’MORES HOT CHOCOLATE
toasted marshmallow syrup, housemade mocha syrup, steamed milk
$6
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LONDON FOG
earl grey tea, steamed milk, vanilla
$5
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MEXICAN HOT CHOCOLATE
$6
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LAVENDER LEMONADE
housemade lemonade infused with lavender
$5
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HOT TEA
flavors: english breakfast, oolong, moroccan mint, china green jade, lemon, chamomile
$3.50
Wednesday thru Friday
4:30 - 6:00 PM
Only in the BAR / TAVERN area & the PATIO
(eat-in only)
Download PDFFOOD
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HOUSE BISCUITS
warm biscuit, seasonal jam, house butter
two for $4
-
PORK BELLY BITES
watermelon rind kimchi, chili glaze, lime crema
$8
-
PULLED JACKFRUIT SLIDERS
smoked bbq jackfruit, pickles, house slaw, crispy shallots, vegan brioche
$9
-
SMOKED BLUEFISH PÂTÉ
grilled lemon, herbs, house yogurt, bread
$10
-
SUMMER VEGGIE FLATBREAD
zucchini, squash, whipped ricotta, basil oil
$8
-
VEGAN CRAB CAKE
hearts of palm + chickpea, old bay, lemon-dill aioli, shaved fennel slaw
$9
-
ST. LOUIS GLAZED RIBS*
peach-chipotle bbq glaze, grilled peaches
$9
DRINKS
-
WATERMELON SOUR
rum, lemon juice, agave, watermelon fruitful
$11
-
GRAPEFRUIT HUGO SPRITZ
elderflower, mint, guava, prosecco, grapefruit soda
$11
-
BOURBON TRAIL
four roses bourbon, ancho reyes, pineapple juice, lime juice, agave, angostura bitters
$11
-
VEGAN GIN FIZZ
botanical gin, chambord, simple syrup, aquafaba, grapefruit soda
$11
-
HURRICANE FORGE
tequila blanco, coconut fruitful, pineapple juice, cranberry juice, lime juice
$11
-
SIGNATURE MOCKTAILS
choose from: Strawberry Peach Sprit, Pomegranate Mule, or Mint Condition
$9
-
SEASONAL SANGRIA
ask about our current offering
$8
-
HOUSE WINE
red or white
$7
-
FxF LAGER
A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.
$6
WEDNESDAY thru SATURDAY
11:00 AM - 9:00 PM
SUNDAY BRUNCH — 10:00 AM - 3 PM
Please note: we are closed for service between 3 pm to 4:30 pm
Beers on Tap
-
SAM ADAMS SUMMER WHEAT ALE
Wheat Ale · 16 oz mug · 5.2% · Boston, MA
$7.50
-
KONA BIG WAVE GOLDEN ALE
Golden Ale · 16 oz pint · 4.4% · Kailua-Kona, HI
$8
-
TOPPLING GOLIATH KING SUE DIPA
DIPA · 12 oz mug · 8.2% · Decorah, IA
$8
-
GOLDEN ROAD MANGO CART WHEAT ALE
Wheat Ale · 16 oz mug · 4% · Los Angeles, CA
$8
-
THOMAS HOOKER #NOFILTER IPA
IPA · 12 oz mug · 7% · Bloomfield, CT
$8.50
-
BRONX BREWERY SMILE MY GUY IPA
IPA · 16 oz mug · 5% · Bronx, NY
$8
-
BACK EAST PORTER
Brown Porter · 16 oz mug · 6% · Bloomfield, CT
$8.50
-
DUDLEYTOWN BERRIED BONES SOUR
Sour · 16 oz mug · 5% · Windsor, CT
$9
-
LAWSON'S SIP OF SUNSHINE IPA
IPA · 12 oz mug · 8% · Hartford, CT
$9
-
CHAMPLAIN ORCHARDS HONEY CRISP CIDER
Cider · 16 oz mug · 5% · Shoreham, VT
$8
-
BEACH BUM
Mango Wheat Ale · A 50/50 ratio of Kona Big Wave golden ale and Golden Road Mango Cart · 16 oz mug · 5% · Kailua-Kona, HI
$8.50
MARGS, MOJITOS & MULES
-
MARGARITA / SOUR
tequila, lime juice, agave
$13
-
MOJITO
rum, lime juice, mint, simple, club soda float
$13
-
MULE
vodka, lime juice, fire syrup (cinnamon & vanilla), ginger beer float
$13
-
ADD A FLAVOR LIQUEUR — +1
açaí, passionfruit, mango, blood orange, spicy | ask your server what additional / seasonal flavors we have!
$1
SWEET LIBATIONS
-
GRASSHOPPER
amaro, crème de cacao, crème de menthe, heavy cream, white chocolate
$12
-
PISTACHIO MARTINI
vodka, amaretto, baileys, blue curaçao
$13
MOCKTAILS
-
STRAWBERRY PEACH SPRIT
lime juice, mint simple, peach hosmer soda, strawberry hosmer soda
$12
-
POMEGRANATE MULE
pomegranate, fire syrup (cinnamon & vanilla), lime juice, ginger beer
$12
-
MINT CONDITION
lemon juice, ginger ale, mint simple, mint
$12
add a base spirit: vodka, gin, tequila, rum, or bourbon +$3
LIBATIONS
-
BOURBON TRAIL
four roses bourbon, ancho reyes, pineapple juice, lime juice, agave, angostura bitters
$14
-
SOUTHEND STORY
tequila, triple sec, lime juice, agave, blackberry fruitful, mango fruitful, tajín rim
$14
-
WATERMELON SOUR
rum, lemon juice, agave, watermelon fruitful
$14
-
GRAPEFRUIT HUGO SPRITZ
elderflower, mint, guava, prosecco, grapefruit soda
$15
-
VEGAN GIN FIZZ
botanical gin, chambord, simple syrup, aquafaba, grapefruit soda
$14
-
HURRICANE FORGE
tequila, coconut fruitful, pineapple juice, cranberry juice, lime
$13
-
OAXACAN OLD FASHIONED
casamigos reposado, mezcal, agave, orange bitters
$13
-
LA CADO
tequila, mashed avocado, lime juice, agave, triple sec, ancho reyes
$15
-
WHEATON UP
hanson vodka, olive brine, dry vermouth
$13
make it hot & dirty $1
-
SEASONAL SANGRIA
glass $12
750 ml $35
BRUNCH
-
BLOODY MARY OF THE WEEK
mixologist’s choice, seasonally prepared
$13
-
GRAPEFRUIT HUGO SPRITZ
elderflower, grapefruit soda, mint, guava, prosecco
$15
-
SOUTHEND STORY
tequila, triple sec, lime juice, agave, blackberry fruitful, mango fruitful, tajín rim
$14
up n smoke $1.50
-
HURRICANE FORGE
tequila, coconut fruitful, prosecco, pineapple juice, cranberry juice, lime
$13
-
WATERMELON SOUR
rum, lemon juice, agave, watermelon fruitful
$14
-
VEGAN GIN FIZZ
botanical gin, chambord, simple syrup, aquafaba, grapefruit soda
$14
-
HURRICANE FORGE
tequila, coconut fruitful, pineapple juice, cranberry juice, lime
$13
-
LA CADO
tequila, mashed avocado, lime juice, agave, triple sec, ancho reyes
$15
-
BELLINI
prosecco, choice of açaí, passionfruit, mango, blood orange
$12
-
SEASONAL SANGRIA
glass $12
750 ml $35
RUM
-
RON ZACAPA #23
$16
-
DIPLOMATICO RESERVA EXCLUSIVA RUM
$13
WHISKEY / WHISKY
-
COLONELS CUT 100 PROOF
$16
-
ANGEL’S ENVY
$16
-
MACALLAN 12 SHERRY OAK
$18
CORDIALS | COGNAC | AMARO | PORT
-
GRAN MARNIER
$12
-
MONTENEGRO
$12
-
AVERNA
$12
-
COCKBURN TAWNY 10
$12
WINE
Available by the 6oz or 9oz glass and by the bottle.Reds
-
EOS MERLOT
California
6 oz $9
9 oz $14
Bottle $35
-
BONANZA CABERNET SAUVIGNON
California
6 oz $10
9 oz $15
Bottle $40
-
BANSHEE CABERNET SAUVIGNON
Sonoma County
6 oz $14
9 oz $20
Bottle $54
-
PIATTELLI RESERVE MALBEC
Mendoza, Argentina
6 oz $10
9 oz $14
Bottle $40
-
FIRESTEED PINOT NOIR
Oregon
6 oz $12
9 oz $17
Bottle $46
-
KULETO ESTATE FROG PRINCE RED BLEND
North Coast, CA
6 oz $13
9 oz $19
Botte $50
Whites, Roses & Sparklings
-
STONELEIGH SAUVIGNON BLANC
Mendoza, Argentina
6 oz $10
9 oz $13
Bottle $40
-
FIRESTONE SAUVIGNON BLANC
Santa Ynez Valley, CA
6 oz $9
9 oz $13
Bottle $35
-
JOEL GOTT CHARDONNAY
California
6 oz $10
9 oz $15
Bottle $40
-
MER SOLIEL CHARDONNAY
Monterey County, CA
6 oz $14
9 oz $20
Bottle $54
-
CHARLES AND CHARLES ROSE
Columbia Valley, WA
6 oz $9
9 oz $13
Bottle $40
-
KUNG FU GIRL REISLING
Columbia Valley, WA
6 oz $10
9 oz $15
Bottle $38
-
SEASONAL SANGRIA
ask about our current selection
glass $9.95
750 ml $34.95
SELECT WINES
Available by the bottle only.Reds
-
CHARLES SMITH BOOM BOOM SYRAH
Washington State
Bottle $50
-
KEN WRIGHT CELLARS PINOT NOIR
Willamette Valley, Oregon
Bottle $60
-
DECOY MERLOT LIMITED
Alexander Valley, CA
Bottle $60
-
JUSTIN CABERNET SAUVIGNON
Paso Robles, CA
Bottle $61
-
RED SCHOONER VOYAGE MALBEC
California
Bottle $65
-
THE PRISONER RED BLEND
Napa Valley, CA
Bottle $120
-
JOSEPH PHELPS CABERNET SAUVIGNON
Napa Valley, CA
Bottle $225
-
CAYMUS CABERNET SAUVIGNON
Napa Valley, CA
Bottle (liter) $140
Whites, Roses & Sparklings
-
WESTERN CT HIGHLANDS ESTATE ROSE
Hawk Ridge Winery, Watertown, CT
Bottle $42
-
BODEGA GARZON ALBARINO
Uruguay
Bottle $52
-
EROICA RIESLING (CHATEAU STE MICHELLE)
Washington
Bottle $60
-
GROTH SAUVIGNON BLANC
Napa Valley, CA
Bottle $90
-
DECOY BRUT CUVEE
St. Helena, CA
Bottle $40
-
KING ESTATE BRUT CUVEE
Willamette Valley, OR
Bottle $81
-
IRON HORSE RUSSIAN CUVEE
Russian River Valley, CA
$100
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.