Allergy & Special Dietary Needs Menus
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
GF BREAKFAST & BRUNCH
Only available during breakfast & brunch service.-
GF EGG SANDWICHES
BYO egg sandwich, choosing your egg style, cheese, and meat/protein. Served on gluten free bread.
$5.95
gluten free
Choice of Cheese: american, cheddar, plant-based garlic herb spread
Choice of Protein (+$2): bacon, chorizo, turkey sausage, tempeh bacon, avocado
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GF HUEVOS RANCHEROS
2 eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce
$12.95
gluten free
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GF RUBY'S MORNING WAKE-UP SANDWICH
2-egg sandwich, brown sugar candied bacon, cheddar, chili honey cream cheese, gluten free bread
$9.95
gluten free
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GF SYDNEY'S OMELET
3 eggs, touch-of-cream, boursin cheese, chives, FxF potato chips
$9.95
dairy, gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
GF SHAREABLE STARTERS
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GF FB BRUSSEL SPROUTS
crispy fried brussel sprouts, tamari soy caramel, crushed almonds
$13.95
gluten free, soy, tree nut, vegetarian, vegan
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GF TOSTONES NACHOS
fried plantains, roasted pork, pico de gallo, queso fresco, mayo-ketchup, pickled onions, micro cilantro
$11.95
gluten free
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CEVICHE DE PLAYA
georges bank sea scallops, jalapeño, celery root, tomato, avocado, radish, mango, fried plantains
$17.95
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PORK & BEANS
citrus braised pork belly, sweet & sour beluga lentils, truffled celery root, apple slaw
$15.95
SOUPS, SALADS & BOWLS
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GF KNIFE SKILLS SOUP
when learning knife skills, our trainees produce a lot of chopped vegetables -- so we make it into a delicious soup.
cup $5.95
dairy, gluten free, vegetarian
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GF FxF CHOPPED SALAD
chopped romaine, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, bleu cheese, bacon, chopped egg, cranberry vinaigrette
$14.95
dairy, gluten free, vegetarian
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ASPARAGUS SALAD
mixed greens, arugula, charred asparagus, mandarin orange, goat cheese, shaved radish, pepitas, lemon vinaigrette
$15.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
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TIJUANA CAESAR SALAD
baby gem romaine, parmesan frico, roasted tomato, masa croutons, original tijuana caesar dressing
$14.95
chicken breast $6
beef / impossible burger $10
salmon lox / grilled salmon $10
wild rice veg burger $6
6oz steak $14
white anchovies $2
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GF CURRY CHICKEN SALAD BOWL
our famous curry chicken salad, greens, red wine vinaigrette, dried cranberries, marcona almonds
$16.95
gluten free
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GF SALAD/BOWL ADDITIONS
Chicken Breast (Halal certified) $6
Beef or Impossible Burger $10
Salmon Lox or Grilled Salmon $10
Wild Rice Veg Burger $6
6 oz Steak $14
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GF FxF SANCOCHO
chicken stew, root vegetables, served with rice avocado, lime
$12.95
gluten free
MAIN PLATES
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GF STEAK CHIMICHURRI (Dinner Only)
12 oz CAB NY strip, ancho-chili rub, chimichurri sauce, fire-style fries
$38.95
gluten free
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GF CHIFA BRAISED COD (Dinner Only)
atlantic cod, clam dashi, mussels, charred tomatoes & corn, scallion ginger sauce, chili crisp
$26.95
fish, gluten free, shellfish
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GF BAKED STUFFED ACORN SQUASH (Dinner Only)
wild rice, quinoa, cranberries, plant-based garlic herb cheese, butternut puree, balsamic glaze, toasted pepitas
$20.95
gluten free, vegan
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GF PERUVIAN SPRING CHICKEN*
roasted fingerling potatoes, seasonal vegetables, ají verde
$27.95
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CEDAR PLANK SALMON*
up n down bourbon black garlic glazed salmon, roasted fingerling potatoes, grilled asparagus
$28.95
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KAN KAN PORK CHULETAS*
heritage pork, mofongo, grilled asparagus, guava demi – enough for two
$44.95
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HERB SEARED DIVER*
georges bank sea scallops, asparagus & spring pea risotto, baby carrots, yuzu caviar beurre blanc
$36.95
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GF FxF SMASH BURGER
two 3.5oz certified angus beef patties, gluten free bread, american cheese, lettuce, tomato, onions, pickles, special sauce
$16.95
dairy, egg, gluten free
Add Bacon $2
Impossible Burger $2
Sunny Side Egg $1
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GF IMPOSSIBLE BURGER
plant-based Impossible burger, arugula, green tomato relish, garlic herb plant-based spread, gluten free bread (contains egg whites)
$18.95
dairy free, egg, gluten free, vegetarian
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ADDITIONAL SANDWICHES (Lunch Only)
All of our sandwiches can be prepared on GF bread.
Additional sandwiches are available during lunch served on Gluten Free Bread (contains egg whites). We also have a gluten free fryer in the kitchen and use gluten free seasoned flour on all our fried items that require a flour coating.
DESSERT
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FLAN DE CAFE
coffee cream cheese flan, almond coffee crumble
$9.95
dairy, gluten free, tree nut
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DECONSTRUCTED BANANA CREAM PIE — VEGAN
house made nilla wafers, banana mousse, vegan whipped cream, bananas
$9.95
dairy free, egg free, gluten free, tree nut, vegan
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GF SEASONAL HOUSEMADE SORBET
berries and mint
$5.95
gluten free
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GF Add Housemade Vanilla Bean Ice Cream a la mode to any dessert
$3.95
gluten free
We feature many plant-based vegan and vegetarian menu items. We can also modify many dishes. Please inform your server if you are vegan or vegetarian. Please note that our BRIOCHE BUN contains milk and eggs; our GF bread contains egg whites. Our wheatberry and sourdough breads are both plant-based and vegan.
We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Breakfast & Brunch
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VEGAN GOLDEN STATE SUNRISE BURRITO
tofu scramble, tempeh bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$10.95
vegan
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VEGAN RANCHEROS "HUEVOS"
tofu scramble, tostones, chipotle black bean spread, pico de gallo, sliced avocado, plant-based garlic herb cheese, ranchero sauce
$12.95
gluten free, vegan
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VEGAN AVOCADO TOAST
crushed avocado, pico de gallo, pickled onions, everything bagel seasoning, grilled sesame bread
$9.95
vegan
Starters
Available at lunch and dinner only, unless otherwise noted.-
VEGAN FB BRUSSEL SPROUTS
crispy fried brussel sprouts, tamari soy caramel, crushed almonds
$13.95
dairy, soy, tree nut, vegan
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VEGAN WILD MUSHROOM EMPANADA
wild mushrooms, caramelized onions, plant-based garlic herb spread, plant-based spicy mayo.
$10.95
dairy free, egg free, vegan
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VEGAN TOSTONES NACHOS
fried plantains, pico de gallo, plant-based spicy mayo, pickled onions, micro cilantro
$11.95
dairy free, vegan
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VEGETARIAN SPINACH & CHEESE PUPUSA
griddled masa cake, spinach, cheese, pickled slaw, salsa roja
$10.95
dairy, vegetarian
Soups/Salads/Bowls
Available at lunch and dinner only, unless otherwise noted.-
VEGAN "KNIFE SKILLS" HEARTY VEGETABLE SOUP
when learning knife skills, our trainees produce a lot of chopped vegetables -- so we make them into a delicious soup.
cup $5.95
vegan
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VEGAN FxF CHOPPED SALAD
chopped romaine, tomatoes, cucumbers, red onions, broccoli, kohlrabi, brussels sprouts, kale, radicchio, carrots, cranberries, tempeh "bacon", cranberry vinaigrette
$14.95
vegan
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VEGAN CURRY CHICKPEA SALAD BOWL
curry chickpea salad (plant-based mayo), greens, red wine vinaigrette, dried cranberries, marcona almonds
$15.95
vegan
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VEGAN ASPARAGUS SALAD
mixed greens, arugula, charred asparagus, mandarin orange, shaved radish, pepitas, lemon vinaigrette
$15.95
vegan
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SALAD & BOWL ADD-ONS
Tempeh "Bacon" (vegan) $2
Impossible Burger (vegan) $10
Wild Rice & Garbanzo Burger (contains egg, not vegan) $6
Add Avocado $2
Sandwiches & Main Plates
All sandwiches served with housemade pickle & housemade chips. Sub FRIES, FIRE FRIES, HEARTY VEG SOUP, or SIDE SALAD for chips (+$2) Please Note: Our Brioche Bun contains eggs, milk, and wheat. You can sub a different bread to make the item vegan.-
BAKED STUFFED BUTTERNUT SQUASH (Dinner Only) (vegan)
wild rice, spring quinoa, cranberries, plant-based garlic herb cheese, butternut puree, balsamic glaze, toasted pepitas
$21.95
vegan
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SPRING VEGETABLE RISOTTO (Dinner Only) (vegan)
asparagus and spring pea risotto, plant-based garlic herb cheese, roasted seacoast farms mushrooms
$22.95
vegan
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IMPOSSIBLE BURGER (vegan or vegetarian, depending on set up)
fire-grilled 8 oz plant-based Impossible burger, american cheese, lettuce, tomato, pickles, onions, mayo ketchup, potato brioche bun. (To make this item VEGAN, omit the american cheese, mayo, and serve on sourdough bread.)
$18.95
vegan
Add Tempeh "Bacon" $2
Add Avocado $2
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WILD RICE & GARBANZO VEGGIE BURGER (not vegan)
arugula, pickled onions, tomato, spicy mayo, crystal bun (contains egg as a binder) (also available at brunch)
$13.95
vegetarian
Tempeh Bacon $2
Avocado $2
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CURRY CHICKPEA SALAD SANDWICH (vegan)
chickpea salad, plant-based curry mayo, arugula, cranberry walnut bread
$13.95
tree nut, vegan
All of our coffee & espresso drinks are available with oat milk, almond milk, or coconut milk. For dessert or something sweet, our housemade seasonal sorbet is alwasy vegan and gluten free.
DESSERTS
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DECONSTRUCTED BANANA CREAM PIE — VEGAN
house made nilla wafers, banana mousse, vegan whipped cream, bananas
$9.95
dairy free, egg free, gluten free, tree nut, vegan
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SEASONAL SORBET
berries and mint
$6.95
dairy free, gluten free, vegan
To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.
All of our boneless chicken (thighs and breasts) and lamb products are Halal certified. We are happy to omit alcohol from any dish upon request and will let you know if that is not a possibility.