We feature many plant-based vegan and vegetarian menu items. We can also modify many dishes. Please inform your server if you are vegan or vegetarian. Please note that our BRIOCHE BUN contains milk and eggs; our GF bread contains egg whites. Our sourdough bread is plant-based and vegan.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Breakfast
NY-STYLE BEC SANDWICH (VEGAN)
tofu scramble, plant-based garlic herb cheese spread, bread
Available at lunch and dinner only, unless otherwise noted.
FB BRUSSEL SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds. | Our regular Brussels Sprouts contain butter in the caramel; we can sub balsamic reduction to make them vegan.
kale, lime-cumin dressing, lime, tajín pan rallado, toasted pepitas
small$11
large$16
Lunch & Dinner Sandwiches & Such
Available at lunch and dinner only, unless otherwise noted. | BURGERS & SANDWICHES served with house chips & pickle. | TACOS served with black beans & rice. | UPGRADE to lime cumin slaw +2, fire fries +3, soup +3, or side market salad +4
adobo-roasted cauliflower, sofrito farro, coconut-creamed callaloo with roasted okra + potatoes, pickled picados, pico de gallo, toasted pepitas, salsa roja
$24
All of our coffee & espresso drinks are available with oat milk, almond milk, or coconut milk. For dessert or something sweet, our housemade seasonal sorbet is always vegan and gluten free.
DESSERTS
GINGERSNAP CRANBERRY CURD TART
gingersnap tart shell, cranberry curd, torched meringue — vegan
$13
vegan
SEASONAL SORBET
berries & mint — gluten free & vegan
$7
dairy free, gluten free, vegan
All of our boneless chicken (thighs and breasts) and lamb products are Halal certified. We are happy to omit alcohol from any dish upon request and will let you know if that is not a possibility.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, shellfish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
GF BREAKFAST & BRUNCH
Only available during breakfast & brunch service.
NY-STYLE B.E.C SANDWICH (gluten free)
served with two fried eggs, cheddar cheese, chopped bacon. Served on gluten-free bread.
grilled & sliced top sirloin steak, bacon, ham, hard boiled sliced egg, 6-cheese blend, salsa golf, pickled picados, pico de gallo, shredded lettuce, GF roll
$22
FXF SMASH BURGER*
two smashed patties, 6-cheese blend, pickled picados, salsa golf, griddled GF bun
$20
CURRY CHICKEN SALAD SANDWICH
arugula, scallions, cranberries, marcona almonds, choice of traditional
chicken curry salad or plant-based chickpea curry salad, GF bread
$19
CARIBBEAN CURRY SALAD BOWL
greens, scallions, cranberries, marcona almonds, red wine vinaigrette | choice of traditional chicken curry salad or plant-based chickpea curry salad
crispy tostones, black beans, salsa roja, pickled picados, avocado, 6-cheese blend, two eggs, lime cumin slaw
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
GF STARTERS & SMALL PLATES
Available at lunch and dinner only, unless otherwise noted.
greens, scallions, cranberries, marcona almonds, red wine vinaigrette | choice of traditional chicken curry salad or plant-based chickpea curry salad
$19
GF SALAD ADDITIONS
Chicken Breast (Halal certified)$7
Grilled Shrimp$12
Sirloin Steak$14
Salmon$10
SANDWICHES & SUCH
Available at lunch and dinner only, unless otherwise noted.
BURGERS & SANDWICHES served with house chips & pickle.
UPGRADE to lime cumin slaw +2, fire fries +3, soup +3, or side market salad +4
ALL-AMERICAN SMASH BURGER*
two 4 oz smashed patties, 6-cheese blend, lettuce, tomato, pickles, onions, special sauce, griddled GF bun
$19
TACO PLATE
no mix & match | corn tortilla, three tacos topped with lime cumin slaw, pickled picados, salsa roja; served with rice & beans | choose your protein: tinga chicken, pork carnitas, cauliflower asado
$18
blackened mahi mahi$4
mole bbq duck confit$6
CHIVITO STEAK SANDWICH*
grilled & sliced top sirloin, chopped bacon, ham, fried egg, 6-cheese blend, tomato, lettuce, salsa golf, GF roll
$22
NOLA MUFFALETTA SANDWICH
smoked ham, hot capicola, genoa salami, mortadella, provolone, FxF olive salad, red wine vinaigrette, GF roll
$19
NASHVILLE HOT SHRIMP PO’BOY
crispy fried shrimp, nashville hot sauce, shredded lettuce, tomato, pickled picados, GF roll
$19
CURRY CHICKEN SALAD SANDWICH
arugula, scallions, cranberries, marcona almonds, choice of traditional
chicken curry salad or plant-based chickpea curry salad, GF bread
$19
Additional sandwiches are available during lunch served on Gluten Free Bread (contains egg whites). We also have a gluten free fryer in the kitchen and use gluten free seasoned flour on all our fried items that require a flour coating.
SIMPLY GRILLED
PICANHA STEAK
10 oz grilled & sliced picanha, FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$38
add skewered grilled shrimp$12
sub yuca fries$2
PORK TENDERLOIN
grilled & sliced, mojo marinated, FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$26
add skewered grilled shrimp$12
sub yuca fries$2
HALF CHICKEN
grilled, marinated in latin spices & FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$26
add skewered grilled shrimp$12
sub yuca fries$2
GRILLED SALMON
8 oz grilled salmon, FxF signature rub, served with coconut-creamed callaloo with roasted okra + potatoes | choice of butter, chimichurri, or ají verde
$30
add skewered grilled shrimp$12
sub yuca fries$2
SIGNATURE PLATES
SMOKED STICKY RIBS
smoked pork baby back ribs, chipotle-agave glaze, ají verde, pickled onions, radish, fire fries, lime cumin slaw
GF Add Housemade Vanilla Bean Ice Cream a la mode to any dessert
$4
gluten free
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To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.
