We feature many plant-based vegan and vegetarian menu items. We can also modify many dishes. Please inform your server if you are vegan or vegetarian. Please note that our BRIOCHE BUN contains milk and eggs; our GF bread contains egg whites. Our wheatberry and sourdough breads are both plant-based and vegan.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Breakfast
VEGAN AVOCADO TOAST
crushed avocado, pico de gallo, pickled onions, sourdough
crushed avocado, pico de gallo, pickled onions, small state provisions sourdough
$13.95
VEGAN MUSHROOM TOAST
seared mushrooms, greens, sourdough
$15.95
PLANT-BASED “CRAB” CAKE
pan seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli
$16.95
gluten free, plant based, vegan
VEGAN GOLDEN STATE SUNRISE BURRITO
tofu scramble, housemade vegan sausage, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$13.95
add avocado$2
vegan
CURRY CHICKPEA SALAD BOWL
our famous plant-based chickpea curry salad, greens, red wine vinaigrette, dried cranberries, marcona almonds
$16.95
Starters
Available at lunch and dinner only, unless otherwise noted.
FB BRUSSEL SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds
Our regular Brussels Sprouts contain butter in the caramel; we can sub balsamic reduction to make them vegan.
Available at lunch and dinner only, unless otherwise noted.
BURGERS & SANDWICHES served with house chips & pickle.
TACOS served with black beans & rice.
UPGRADE to fire fries, soup, or side salad for additional 2.95
pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, pickled slaw, arugula, small state provisions griddled sourdough
$15.95
FxF TACO PLATE
two for lunch, three for dinner | style: mushrooms
lunch$15.95
dinner$19.95
Main Plates
STUFFED SUMMER SQUASH
grilled yellow & green summer squash, plant-based herb garlic cheese, roasted tomato, sautéed spinach, toasted bread crumbs, avocado mousse
$20.95
PLANT-BASED “CRAB” CAKES
pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, seasonal vegetables
lunch$19.95
dinner$26.95
All of our coffee & espresso drinks are available with oat milk, almond milk, or coconut milk. For dessert or something sweet, our housemade seasonal sorbet is alwasy vegan and gluten free.
DESSERTS
CHOCOLATE MOUSSE
strawberries, chocolate fudge
$11.95
gluten free, vegan
SEASONAL SORBET
berries & mint
$6.95
dairy free, gluten free, vegan
All of our boneless chicken (thighs and breasts) and lamb products are Halal certified. We are happy to omit alcohol from any dish upon request and will let you know if that is not a possibility.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, shellfish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
GF BREAKFAST & BRUNCH
Only available during breakfast & brunch service.
GF EGG SANDWICHES
served with two eggs your way, cheese, and a meat/protein choice. Served on gluten free bread.
$8.95
Choice of Cheese: american, cheddar, plant-based garlic herb spread
Choice of Protein (+$2): bacon, ham, turkey sausage, tempeh bacon, avocado
gluten free
FxF TOAST
served on gluten-free bread
with butter & jam – 3.95
with plant-based garlic spread – 5.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
GF SHAREABLE STARTERS
Available at lunch and dinner only, unless otherwise noted.
Available at lunch and dinner only, unless otherwise noted.
BURGERS & SANDWICHES served with house chips & pickle.
TACOS served with black beans & rice.
UPGRADE to fire fries, soup, or side salad for additional 2.95
FXF TACO PLATE
two for lunch, three for dinner | choose your style: grilled chicken, pork pernil, or mushrooms
lunch$15.95
dinner$19.95
FXF SMASH BURGER*
two certified angus beef patties, gluten free bread | choose:
all american: american cheese, lettuce, tomato, onions, pickles,
special sauce.
up n down: cheddar, sauteed mushrooms, up n down bourbon bacon
onion jam.
All of our sandwiches can be prepared on GF bread.
MAIN PLATES
BRONZED SALMON
gulf of maine salmon, FxF seasoning, crispy spinach, lemon thyme butter, avocado mousse, braised butter beans
lunch$24.95
dinner$29.95
PLANT-BASED “CRAB” CAKE
pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, charred broccolini & carrots
$26.95
STUFFED SUMMER SQUASH
grilled yellow & green summer squash, plant-based herb garlic cheese, roasted tomato, sautéed spinach, avocado mousse
$20.95
Additional sandwiches are available during lunch served on Gluten Free Bread (contains egg whites). We also have a gluten free fryer in the kitchen and use gluten free seasoned flour on all our fried items that require a flour coating.
DESSERT
FLAN DE QUESO
seasonal berries
$11.95
gluten free
CHOCOLATE MOUSSE
strawberries, chocolate fudge
$11.95
gluten free, vegan
GF SEASONAL HOUSEMADE SORBET
berries and mint
$5.95
gluten free
GF Add Housemade Vanilla Bean Ice Cream a la mode to any dessert
$3.95
gluten free
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To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.
