Allergy & Special Dietary Needs Menus
We feature many plant-based vegan and vegetarian menu items. We can also modify many dishes. Please inform your server if you are vegan or vegetarian. Please note that our BRIOCHE BUN contains milk and eggs; our GF bread contains egg whites. Our wheatberry and sourdough breads are both plant-based and vegan.
We add a 19% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Breakfast
Tues thru Fri, 9am-11am-
PLANT-BASED “EGG” SANDWICH
plant-based JUST egg, plant-based bacon, garlic herb spread, hard roll
$10
dairy free, egg free, plant based, vegan
-
[VEGAN] AVOCADO TOAST
crushed avocado, pico de gallo, pickled onions, sourdough
$14
vegetarian, vegan option
-
[VEGAN] MUSHROOM TOAST
seared mushrooms, plant-based garlic herb spread, greens, sourdough
$16
vegan
-
[VEGAN] 10-Grain Cereal Blueberry Crisp
10-grain cereal, blueberries, granola, maple syrup
$9
vegan
-
roasted butternut squash, apples, cranberries, pepitas, maple syrup
$8
vegan
-
FxF SOURDOUGH TOAST
with pepita butter
each $5
Brunch
Sat & Sun Only | 10am-3pm-
[VEGAN] PLANT-BASED “CRAB” CAKE
pan seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli
$17
gluten free, plant based, vegan
-
[VEGAN] GOLDEN STATE SUNRISE BURRITO
JUST egg scramble, plant-based bacon, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo
$14
add avocado $2
vegan
-
[VEGAN] MUSHROOM TOAST
seared mushrooms, plant-based garlic herb spread, greens, sourdough
$16
vegan
-
[VEGAN] AVOCADO TOAST
crushed avocado, pico de gallo, pickled onions, small state provisions sourdough
$14
add a fried egg $2
add smoked salmon $6
vegan
Lunch & Dinner Starters
Available at lunch and dinner only, unless otherwise noted.-
FB BRUSSEL SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds Our regular Brussels Sprouts contain butter in the caramel; we can sub balsamic reduction to make them vegan.
$16
dairy, gluten free, soy, tree nut, dairy free option, vegetarian, vegan option
-
AGAVE CHIPOTLE HUMMUS
roasted corn & black bean salsa, ají verde, crudités, tortilla chips, smoked paprika
$14
-
MUSHROOM EMPANADAS
wild mushrooms, caramelized onions, plant-based garlic herb spread, plant-based spicy mayo
$15
plant based, vegan
Lunch & Dinner Soups & Salads
Available at lunch and dinner only, unless otherwise noted.-
PUMPKIN–SWEET CORN BISQUE
guajillo, coconut milk, toasted pepitas, chili crisp
$8
-
MARKET SALAD
romaine, iceberg, tomato, red peppers, radish, white onion, mustard vinaigrette
$15
-
VEGAN STREET CORN SALAD
romaine, iceberg, roasted corn & black bean salsa, pickled onion, jalapeño, tortilla chips, lime-cumin vinaigrette, tajín
$17
-
OUR FAMOUS CURRY SALAD
plant-based chickpea curry salad, mixed greens, red wine vinaigrette, cranberries, marcona almonds
$17
-
HARVEST COBB SALAD
romaine, iceberg, dried cranberries, farro, roasted butternut, apple, mustard vinaigrette
$17
-
SALAD & BOWL ADD-ONS
housemade vegan sausage $2
plant-based “crab” cakes $6
avocado $2
Lunch & DinnerBurgers & Handhelds
Available at lunch and dinner only, unless otherwise noted. BURGERS & SANDWICHES served with house chips & pickle. TACOS served with black beans & rice. UPGRADE to lime cilantro broccoli slaw +2, fries +2, fire fries +3, soup +3, or side market salad +3-
GARDEN WRAP
agave chipotle hummus, roasted corn & black bean salsa, ají verde, pickled vegetables, cilantro, spinach-herb wrap
$15
-
SANFRAN MUSHROOM BÁNH MÌ
bbq mushrooms, pickled vegetables, white onions, cilantro, sriracha mayo, griddled roll
$15
-
CHICKPEA CURRY SALAD SANDWICH
arugula, sourdough
$17
Lunch & Dinner Main Plates
-
PLANT-BASED “CRAB” CAKES
nori, chickpea, artichoke cakes, preserved lemon & furikake aioli, seasonal vegetables
$26
-
ROASTED VEGETABLE RAVIOLI
roasted tomato sauce, confit yellow tomatoes, plant-based garlic herb cheese
$26
All of our coffee & espresso drinks are available with oat milk, almond milk, or coconut milk. For dessert or something sweet, our housemade seasonal sorbet is alwasy vegan and gluten free.
DESSERTS
-
PINK PEPPERCORN CHOCOLATE PUMPKIN MOUSSE CAKE
pumpkin cake, pink peppercorn dark chocolate mousse, chocolate ganache, pomegranate molasses, candied pepitas — gluten free & vegan
$12
gluten free, vegan
-
SEASONAL SORBET
berries & mint — gluten free & vegan
$7
dairy free, gluten free, vegan
All of our boneless chicken (thighs and breasts) and lamb products are Halal certified. We are happy to omit alcohol from any dish upon request and will let you know if that is not a possibility.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR SPECIAL DIETARY NEEDS IN YOUR PARTY BEFORE ORDERING.
We take the responsibility of safely serving our guests with food allergies and dietary restrictions very seriously. most of our menu items can be modified to eliminate allergens and/or accommodate specific nutritional needs. Please note that foods in our restaurant are prepared in a kitchen that produces dishes with milk, wheat, soybean, sesame, fish, shellfish, tree nuts, peanuts, eggs, and egg products. We follow specific protocols to limit cross-contact and cross contamination. If you have any questions or concerns, please ask to speak to a manager.
GF BREAKFAST & BRUNCH
Only available during breakfast & brunch service.-
NY-STYLE BEC SANDWICH (gluten free)
served with two fried eggs, cheddar cheese, applewood smoked bacon. Served on gluten-free bread.
$9
gluten free
-
PLANT-BASED “EGG” SANDWICH
plant-based JUST egg, plant-based bacon, garlic herb spread. Served on gluten-free bread.
$10
-
FxF SOURDOUGH TOAST
served on gluten-free bread | with butter & jam – ($3) | sub pepita butter – ($1)
ea $4
-
GF AVOCADO TOAST
crushed avocado, pico de gallo, queso fresco, pickled onions, gf bread
$14
add a fried egg $2
add smoked salmon $6
-
GF MUSHROOM TOAST (BRUNCH ONLY)
seared mushrooms, garlic herb spread, greens, gf bread
$16
-
YOGURT BOWL
plain yogurt, berries, granola | add agave syrup
$8
-
HARVEST OATMEAL BOWL
roasted butternut squash, apples, cranberries, pepitas, maple syrup
$8
-
COTTAGE CHEESE BOWL
fresh berries, granola
$8
-
JAMMY EGG CAESAR SALAD (BRUNCH ONLY)
two jammy eggs, chopped romaine, iceberg, tomato, red peppers, radish, white onion, blue cheese crumbles, mustard vinaigrette
$17
-
BUENOS DIAS TACOS
scrambled eggs, pico de gallo, ají verde, shaved radish, queso fresco, cilantro, corn tortillas | sub plant-based JUST egg
$15
add applewood smoked bacon $2
add plant-based bacon $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our food may contain or come into contact with common allergens, such as dairy, eggs, sesame, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Prior to ordering, please let us know if anyone in your party has an allergy or special dietary need. All chicken on menu is Halal certified.
GF SHAREABLE STARTERS
Available at lunch and dinner only, unless otherwise noted.-
GF FB BRUSSEL SPROUTS
crispy fried brussels sprouts, tamari soy caramel, crushed almonds
$16
gluten free, soy, tree nut, vegetarian, vegan
-
SHRIMP OREGANATA
iron skillet seared shrimp, mexican oregano, garlic, orange butter, gluten-free bread
$18
-
FXF SMOKED CHICKEN WINGS
applewood smoked & crisp-fried wings, tossed & sauced, tri-color baby carrots, FxF dip choose your style: FxF dry rub | ají verde | classic buffalo | mole bbq
six $14
dozen $24
SOUPS & SALADS
Available at lunch and dinner only, unless otherwise noted.-
PUMPKIN–SWEET CORN BISQUE
guajillo, coconut milk, toasted pepitas, chili crisp
$8
-
SANCOCHO
chicken stew, root veg, plantains, rice, avocado, lime
$15
-
MARKET SALAD
romaine, iceberg, tomato, red peppers, radish, white onion, blue cheese crumble, mustard vinaigrette
$15
-
STREET CORN SALAD
romaine, iceberg, roasted corn & black bean salsa, pickled onion, jalapeño, queso fresco, tortilla chips, lime-cumin vinaigrette, tajín
$17
-
OUR FAMOUS CURRY SALAD
mixed greens, red wine vinaigrette, cranberries, marcona almonds | choice of traditional chicken curry salad or plant-based chickpea curry salad
$17
nuts
-
PITTSBURGH SALAD
greens, tomato, red pepper, onion, blue cheese, bacon, fire fries, FxF ranch
$17
-
GF SALAD ADDITIONS
Chicken Breast (Halal certified) $6
Grilled Shrimp $9
Sirloin Steak $10
Salmon $9
Plant-Based “Crab” Cakes $6
BURGERS & HANDHELDS
Available at lunch and dinner only, unless otherwise noted. BURGERS & SANDWICHES served with house chips & pickle. UPGRADE to lime cilantro broccoli slaw +2, fries +2, fire fries +3, soup +3, or side market salad +3-
FxF SANDWICHES
All of our sandwiches can be prepared and served on GF bread.
-
MAHI MAHI TACO PLATE
ají verde, grilled pineapple salsa, cilantro, onion, gluten-free tortilla, served with rice & beans | sub bbq mushrooms
two $18
three $22
-
FXF SMASH BURGER*
two angus patties, cheddar cheese, shredded lettuce, tomato, onion, pickles, special sauce, gluten-free bread
$19
add sautéed mushrooms $3
add sunny side egg $3
add bacon $3
add avocado $3
MAIN PLATES
-
BRAISED BEEF SHOULDER
chipotle gravy, smoked sweet potato grits, roasted carrots, mushrooms & tomatoes
$30
-
MILANESA DE POLLO
breaded chicken cutlet, roasted tomato-pumpkin sauce, queso stracciatella, crispy sage, seasonal vegetables — can be gluten-free
$26
-
CHIFA MAHI MAHI
banana-leaf steamed mahi mahi, ginger scallion sauce, charred broccolini, roasted tomatoes, crispy purple peruvian potatoes
$29
-
SMOKED STICKY RIBS
smoked pork baby back ribs, chipotle-agave glaze, ají verde, pickled onions, radish, fire fries, lime cilantro broccoli slaw — can be gluten-free
$27
-
BRONZED SALMON
FxF rub, smoked sweet potato grits, butternut squash purée, roasted red pepper sauce
$29
-
PLANT-BASED “CRAB” CAKE
nori, chickpea, artichoke cakes, preserved lemon & furikake aioli, seasonal vegetables
$26
Additional sandwiches are available during lunch served on Gluten Free Bread (contains egg whites). We also have a gluten free fryer in the kitchen and use gluten free seasoned flour on all our fried items that require a flour coating.
DESSERT
-
PINK PEPPERCORN CHOCOLATE PUMPKIN MOUSSE CAKE
pumpkin cake, pink peppercorn dark chocolate mousse, chocolate ganache, pomegranate molasses, candied pepitas — gluten free & vegan
$12
gluten free, vegan
-
GF SEASONAL HOUSEMADE SORBET
berries and mint
$7
gluten free
-
GF Add Housemade Vanilla Bean Ice Cream a la mode to any dessert
$4
gluten free
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.