Large Party & Group Menus

When dining as a large party of 15 people or more in the restaurant, we recommend a Pre Fixe Menu for you and your guests. We find that it makes the whole dining experience more enjoyable for everyone. These menus are only available in the restaurant.

When dining as a large party of 15 people or more in the restaurant, we recommend a Pre Fixe Menu for you and your guests. We find that it makes the whole dining experience more enjoyable for everyone. These menus are only available in the restaurant.

To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

We are happy to accommodate and welcome your large groups to Fire by Forge.

To ensure the best experience possible for you and your party, as well as other guests in the restaurant, please be aware of the following:

• For parties of 8 or more, please call for reservations or email info@firebyforge.com
• At Breakfast, large groups can either order from the menu or choose one of our "Backroom Breakfast Packages". This a perfect option for business meetings and larger Gatherings.
• At Lunch or Dinner, all parties of 15 or more will need to order from one of our Prix Fixe Menus.
• At Brunch, all parties of 12 or more will need to order our Family-Style Brunch offering.
• For parties of 25 or more for any meal period, you have the option of a semi-private buy-out at the restaurant, a fully private buy-out at the restaurant, or a fully private event at The Lyceum, handled by our catering team. There are different food and beverage purchase minimums for semi-private and private events at the restaurant, determined by the day of week and meal period.
• We offer several large group happy hour options at the restaurant. Please ask us for details.
• All large parties require a non-refundable deposit when making your reservation.
• We are unable to split checks or provide individual checks for more than 4 people in your group. 

In addition to the restaurant, we offer full-service catering at The Lyceum, and venue of your choice, or your home or office. Please let us know how we can help plan your next great event!

Thank you!

Justin Morales

General Manager, Fire by Forge

Director of Business Operations, Forge City Works