Catering Menus
Pan-American Inspired Cuisine
Just as in our restaurant, our catering dishes are inspired by the regions and cultures of the Americas.
Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.
We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.
Book Your Event Now- CATERING OFF-SITE FULL SERVICE
- CATERING LYCEUM MENU
- CATERING DROP-OFF MENU
- About our Benefits & Equity Service Charge
We add a 19% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
**gluten free, dairy free and vegan items available upon request with 48 hour notice**
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
****Pricing does not include staffing fees****
We offer 10% off for non-profits and our FxF Founder's Club members.
Download PDFBREAKFAST PACKAGES
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. | (also available at The 224 EcoSpace and select preferred venues)-
KARRIGAN’S CONTINENTAL
fruit salad, assorted mini pastries
$14.95 per person
-
KARRIGAN’S DELUXE CONTINENTAL
fruit salad, assorted mini pastries, bagels, whipped cream cheese, yogurt parfaits
$18.95 per person
-
AMERICAN CLASSIC
scrambled eggs, home fries, baked french toast, syrup, fruit salad, mini pastries choice of a protein: turkey sausage, bacon, ham, carrot bacon
$19.95 per person
-
BREAKFAST SANDWICHES
served on a roll or a wrap | choice of: egg/cheese/bacon | egg/cheese/turkey sausage | vegan eggs/boursin/carrot bacon/tomato/spinach
$16.95 per person
-
LIGHT BREAKFAST
quiche (meat and/or veggie), mini muffins, fruit salad, mixed berries, vanilla yogurt, housemade granola
$19.95 per person
SANDWICHES & SALADS
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee.-
SANDWICH PLATTER — $15.95 PP
includes whole fruit and chips | choice of up to three offerings:
CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread | sub curry chickpea salad
TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, focaccia
ROAST BEEF: cheddar, horseradish aioli, arugula, rye bread
HAM & SWISS: ham, swiss, dijon aioli, greens, wheatberry bread
ROASTED VEGGIE WRAP: arugula, roasted butternut, boursin cheese, roasted pistachios, maple balsamic vinaigrette(vegan)
-
BOXED SALADS - 17.95 PP
includes whole fruit, chips, cookie | choice of up to three offerings:
- CURRY CHICKEN SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette
- STREET CORN SALAD: chopped romaine, roasted corn salsa, pickled jalapeño, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette
CHICKEN CAESAR SALAD: chopped romaine, parmesan, grilled chicken, croutons, caesar dressing
ROASTED BUTTERNUT SALAD: arugula, roasted butternut, roasted pistachios, goat cheese, maple balsamic vinaigrette
- CURRY CHICKPEA SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette (vegan)
SHAVED BRUSSELS SALAD: shaved brussels, caramelized onions, dried cranberries, candied pecans, dijon vinaigrette (vegan)
NON-ALCOHOLIC BEVERAGES
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.-
COFFEE & TEA SERVICE
$4.50 per person
-
JUICES
choice of: orange, apple, & cranberry
$3.50 per each
-
BOXED WATER
$2.75 per bottle
-
ASSORTED SODAS & SELTZERS
$2.50 per each
-
SPICED APPLE CIDER
seasonal — hot or cold
$12.95 per half gallon
-
LAVENDER LEMONADE
half gallon
$12.95
-
UNSWEETENED ICED TEA
half gallon
$12.95
-
CUCUMBER MELON & MINT WATER
half gallon
$12.95
ALCOHOLIC PACKAGES
-
LOCAL BEERS & HOUSE WINE BAR SERVICE
$21.95 per person
-
PREMIUM & SELECT WINES
pricing varies based on the selection
-
CANNED COCKTAILS
pricing varies based on selection
-
CELEBRATION TOAST
prosecco or sparkling cider
$8.95 per person
LUNCH & DINNER BUFFETS
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. | (also available at The 224 EcoSpace and select preferred venues).-
BUILD YOUR OWN RICE BOWL
white rice, black beans, mixed greens, corn salsa, pico de gallo, pickled onions & jalapeños, salsa verde & salsa roja, peppadew peppers, queso fresco, marinated chickpeas — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
$19.95
-
TACO BAR
flour tortillas, pico de gallo, queso fresco, shredded cheese, chili lime slaw, avocado crema, salsa roja, rice & beans — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
$19.95
-
BUILD YOUR OWN GRAIN BOWL
seasonal hummus, roasted red peppers, cucumbers, tomatoes, pickled red onions, feta, olives, fried chickpeas, pita chips, lemon oregano vinaigrette
$19.95
choice of two grains: brown rice, couscous, quinoa, farro
choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
EVENT PACKAGES
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. | (also available at The 224 EcoSpace and select preferred venues).-
COCKTAIL PARTY PACKAGE
selections below - includes five passed appetizers (2hrs), grazing table (2hrs), choice of two stations (2hrs)
$65.95
-
DINNER PACKAGE
selections below - includes choice of three passed appetizers (1hr), crudité, cheese & fruit, choice of two entrees (or three for +$10 pp), choice of house or caesar salad, choice of starch & veg, dinner rolls & butter
$79.95
-
WEDDING PACKAGE
selections below - includes choice of five passed appetizers, bounty table, choice of plated house or caesar salad, buffet to include choice of three entrees, choice of starch & vegetables, dinner rolls & butter, complimentary cake cutting & plating (cake not included)
$99.95
-
COCKTAIL WEDDING PACKAGE
selections below - includes choice of five passed appetizers, bounty table, choice of choice of two stations, complimentary cake cutting & plating (cake not included)
$79.95
PASSED & STATIONARY APPS
-
COLD
-
CURED SALMON
cucumber, garlic-herb boursin
$16.95 per dozen
-
VEGAN STUFFED PEPPADEW PEPPERS
garlic herb plant-based cheese stuffed
per person
-
VEGAN SUMMER ROLL
maple ginger soy
per person
-
STEAK & FIG CROSTINI
-
TOMATO & FRESH MOZZARELLA CROSTINI
-
CURRY CHICKEN SALAD CROSTINI
-
SPINACH, ARTICHOKE, SUNDRIED TOMATO CROSTINI
-
CURRY CHICKPEA SALAD CROSTINI
-
HOT
-
HOT SOUP SHOOTERS
choice of: creamy tomato bisque, butternut squash
per person
-
STUFFED PIMENTO CHEESE MUSHROOM BITES
-
SWEET POTATO FRITTERS
maple aioli
-
SALMON CROQUETTE
with tzatziki
-
BUFFALO CHICKEN MAC & CHEESE BITES
FxF ranch
-
BEEF MEATBALLS
house marinara sauce
-
PINCHOS
shrimp & andouille sausage, chicken chili lime, caribbean beef, winter squash
-
PORK TOSTADAS
DISPLAYS & PLATTERS
-
FRESH CUT FRUIT
composed fruit platter, vanilla yogurt dip
-
FARMER’S MARKET
seasonal crudité, pickled & grilled vegetables with FxF signature dip
-
RUSTIC CHEESE & MEAT DISPLAY
assortment of meats & cheeses, fruit, seasonal jam, candied nuts, artisanal breads & crackers
-
GRAZING TABLE
combination of fruits, meats, cheeses, vegetables, dips, spreads, crackers, breads, garnishes
-
BRUSCHETTA PLATTER
crostinis, mozzarella, tomato, basil pesto, marinated artichoke, sundried tomato, olives, roasted beets, goat cheese, caramelized onions
-
SHRIMP COCKTAIL
45 shrimps — with cocktail sauce
-
RAW BAR
oysters, clams, large shrimp cocktail
$20 per person
EVENT PACKAGES
-
ENTREES
PERUVIAN HERB ROASTED CHICKEN THIGHS with ají verde sauce
FXF SEASONED SALMON with mango chili glaze
MAHI MAHI with lemon garlic sauce
PULLED PORK with peach BBQ sauce on the side
BEEF TIPS
SHRIMP & BROCCOLI FE TTUCINE ALFREDO
VEGAN PUMPKIN SEED PESTO PASTA
VEGAN SEASONAL SQUASH & FARRO
-
STARCHES
GARLIC MASHED POTATOES
MAC & CHEESE
RICE PILAF
WARM FALL FARRO SALAD
ROASTED SWEE T POTATOES
-
VEGETABLES
ROASTED BRUSSELS
ROASTED ROOT VEGETABLES
SAUTEED GREEN BEANS & ONIONS
PARMESAN ENCRUSTED ASPARAGUS
ROASTED BROCCOLI
STATIONS & FOOD BARS
-
PUB STATION
sliders & fixins — choice of three offerings:
mini angus beef burger
bbq pulled pork
grilled chicken
buffalo chicken
veggie burger
-
STREET TACO STATION
flour tortillas, pico de gallo, queso fresco, shredded cheddar, chili lime slaw, avocado crema, salsa roja, rice & beans
choice of two proteins:
grilled chicken
pulled pork
pulled mushroom
chipotle sweet potato & black bean
shrimp $2
steak $2
-
BAKED POTATO BAR
choice of regular or sweet potatoes: chili, bacon, roasted broccoli, cheddar cheese, sour cream, chives
choice of two proteins:
grilled chicken
pulled pork
pulled mushroom
chipotle sweet potato & black bean
shrimp $2
steak $2
SOMETHING SWEET
by the dozen-
COOKIE PLATTER
assortment of salted chocolate chip cookies & seasonal flavors (gluten free & vegan offerings available)
REGULAR $19.95 per dozen
LARGE $26.95 per dozen
-
GLUTEN-FREE BROWNIE PLATTER
$24.95 per dozen
-
MINI FLAN BITES
$19.95
-
CUPCAKE PLATTER
choice of two flavors: vanilla, chocolate, pumpkin, red velvet, carrot, tres leches
MINI $21.95 per dozen
REGULAR $39.95 per dozen
-
DESSERT SHOOTERS
choice of two flavors: triple citrus, flan, lemon lavender tres leches, chocolate mousse, seasonal cheesecake
$59.95 per dozen
-
ARROZ CON DULCE SHOOTERS
sweetened rice pudding with cinnamon and coconut, a traditional Puerto Rican dessert
$39.95 per dozen
-
MINI SALTED CHOCOLATE CHUNK COOKIE CHEESECAKE BITES
$19.95 per dozen
-
BRIGADEROS
a popular bon bon in Brazil
$24.95 per dozen
CAKES BY KARRIGAN
for birthdays, anniversaries, & special occasions (also available for special events at FxF Restaurant) | one week pre-order necessary | two weeks pre-order for custom cakes-
EIGHT INCH ROUND
double layer (serves 12 - 16)
$80.95
-
TEN INCH ROUND
double layer (serves 16 - 30)
$100.95
-
QUARTER SHEET CAKE
double layer (serves 20 - 40)
$150.95
-
HALF SHEET CAKE
double layer (serves 50 - 80)
$300.95
-
FULL SHEET CAKE
double layer (serves 80 - 100)
$600.95
cake flavors - choose one: vanilla butter, vanilla sponge chocolate, marbled, strawberry, lemon, red velvet, spiced, carrot, confetti, coconut, key lime, almond, peanut butter, snickerdoodle
fillings - choose one (optional): vanilla cream, lemon curd, strawberry, raspberry, peach, caramel, chocolate ganache, peanut butter, raspberry-caramel, key lime curd, coconut cream, cinnamon, german chocolate, whipped cookie dough
icing - choose one (buttercream or swiss meringue buttercream): vanilla, chocolate, cream cheese, toasted marshmallow, brown sugar, caramel, lemon lavender, peanut butter, strawberry, coconut, brown butter, espresso, peppermint, matcha, maple, cinnamon sugar
We add a 19% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
**gluten free, dairy free and vegan items available upon request with 48 hour notice**
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
****Pricing does not include the Lyceum room fees and staffing****
We offer 10% off for non-profits and our FxF Founder's Club members.
Download PDFBREAKFAST PACKAGES
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. | (also available at The 224 EcoSpace and select preferred venues).-
KARRIGAN’S CONTINENTAL
fruit salad, assorted mini pastries
$14.95 per person
-
KARRIGAN’S DELUXE CONTINENTAL
fruit salad, assorted mini pastries, bagels, whipped cream cheese, yogurt parfaits
$18.95 per person
-
AMERICAN CLASSIC
scrambled eggs, home fries, baked french toast, syrup, fruit salad, mini pastries choice of a protein: turkey sausage, bacon, ham, carrot bacon
$19.95 per person
-
BREAKFAST SANDWICHES
served on a roll or a wrap | choice of: egg/cheese/bacon | egg/cheese/turkey sausage | vegan eggs/boursin/carrot bacon/tomato/spinach
$16.95 per person
-
LIGHT BREAKFAST
quiche (meat and/or veggie), mini muffins, fruit salad, mixed berries, vanilla yogurt, housemade granola
$19.95 per person
SANDWICHES & SALADS
-
SANDWICH PLATTER — $15.95 PP
includes whole fruit and chips | choice of up to three offerings:
CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread | sub curry chickpea salad
TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, focaccia
ROAST BEEF: cheddar, horseradish aioli, arugula, rye bread
HAM & SWISS: ham, swiss, dijon aioli, greens, wheatberry bread
ROASTED VEGGIE WRAP: arugula, roasted butternut, boursin cheese, roasted pistachios, maple balsamic vinaigrette(vegan)
-
SALADS — $17.95 PP
includes whole fruit, & chips
CHICKEN CAESAR SALAD: romaine, caesar dressing, parmesan, croutons, grilled chicken
CURRY CHICKEN SALAD: mixed greens, curry chicken, almonds, dried cranberries, red wine vinaigrette | sub curry chickpea salad
STREET CORN SALAD: romaine, roasted corn salsa, pickled jalapeños, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette
SHAVED BRUSSELS SALAD: shaved brussels, dried cranberries, candied pecans, caramelized onions, dijon vinaigrette (vegan)
ROASTED BUTTERNUT SALAD: arugula, roasted butternut squash, goat cheese, pistachios, maple balsamic vinaigrette
LUNCH & DINNER BUFFETS
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. | (also available at The 224 EcoSpace and select preferred venues).-
BUILD YOUR OWN RICE BOWL
white rice, black beans, mixed greens, corn salsa, pico de gallo, pickled onions & jalapeños, salsa verde & salsa roja, peppadew peppers, queso fresco, marinated chickpeas — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
$19.95
-
TACO BAR
flour tortillas, pico de gallo, queso fresco, shredded cheese, chili lime slaw, avocado crema, salsa roja, rice & beans — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
$19.95
-
BUILD YOUR OWN GRAIN BOWL
seasonal hummus, roasted red peppers, cucumbers, tomatoes, pickled red onions, feta, olives, fried chickpeas, pita chips, lemon oregano vinaigrette
$19.95
choice of two grains: brown rice, couscous, quinoa, farro
choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
EVENT PACKAGES
Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee.-
COCKTAIL PARTY PACKAGE
selections below - includes five passed appetizers (2hrs), grazing table (2hrs), choice of two stations (2hrs)
$65.95
-
DINNER PACKAGE
selections below - includes choice of three passed appetizers (1hr), crudité, cheese & fruit, choice of two entrees (or three for +$10 pp), choice of house or caesar salad, choice of starch & veg, dinner rolls & butter
$79.95
-
WEDDING PACKAGE
selections below - includes choice of five passed appetizers, bounty table, choice of plated house or caesar salad, buffet to include choice of three entrees, choice of starch & vegetables, dinner rolls & butter, complimentary cake cutting & plating (cake not included)
$99.95
-
COCKTAIL WEDDING PACKAGE
selections below - includes choice of five passed appetizers, bounty table, choice of choice of two stations, complimentary cake cutting & plating (cake not included)
$79.95
PASSED & STATIONARY APPS
-
COLD
-
CURED SALMON
cucumber, garlic-herb boursin
-
VEGAN STUFFED PEPPADEW PEPPERS
garlic herb plant-based cheese stuffed
per person
-
VEGAN SUMMER ROLL
maple ginger soy
per person
-
STEAK & FIG CROSTINI
-
TOMATO & FRESH MOZZARELLA CROSTINI
-
CURRY CHICKEN SALAD CROSTINI
-
SPINACH, ARTICHOKE, SUNDRIED TOMATO CROSTINI
-
CURRY CHICKPEA SALAD CROSTINI
-
HOT
-
HOT SOUP SHOOTERS
choice of: creamy tomato bisque, butternut squash
per person
-
STUFFED PIMENTO CHEESE MUSHROOM BITES
-
SWEET POTATO FRITTERS
maple aioli
-
SALMON CROQUETTE
with tzatziki
-
BUFFALO CHICKEN MAC & CHEESE BITES
FxF ranch
-
BEEF MEATBALLS
house marinara sauce
-
PINCHOS
shrimp & andouille sausage, chicken chili lime, caribbean beef, winter squash
-
PORK TOSTADAS
DISPLAYS & PLATTERS
-
FRESH CUT FRUIT
composed fruit platter, vanilla yogurt dip
-
FARMER’S MARKET
seasonal crudité, pickled & grilled vegetables with FxF signature dip
-
RUSTIC CHEESE & MEAT DISPLAY
assortment of meats & cheeses, fruit, seasonal jam, candied nuts, artisanal breads & crackers
-
GRAZING TABLE
combination of fruits, meats, cheeses, vegetables, dips, spreads, crackers, breads, garnishes
-
BRUSCHETTA PLATTER
crostinis, mozzarella, tomato, basil pesto, marinated artichoke, sundried tomato, olives, roasted beets, goat cheese, caramelized onions
-
SHRIMP COCKTAIL
45 shrimps — with cocktail sauce
-
RAW BAR
oysters, clams, large shrimp cocktail
$20 per person
EVENT PACKAGES
-
ENTREES
PERUVIAN HERB ROASTED CHICKEN THIGHS with ají verde sauce
FXF SEASONED SALMON with mango chili glaze
MAHI MAHI with lemon garlic sauce
PULLED PORK with peach BBQ sauce on the side
BEEF TIPS
SHRIMP & BROCCOLI FE TTUCINE ALFREDO
VEGAN PUMPKIN SEED PESTO PASTA
VEGAN SEASONAL SQUASH & FARRO
-
STARCHES
GARLIC MASHED POTATOES
MAC & CHEESE
RICE PILAF
WARM FALL FARRO SALAD
ROASTED SWEE T POTATOES
-
VEGETABLES
ROASTED BRUSSELS
ROASTED ROOT VEGETABLES
SAUTEED GREEN BEANS & ONIONS
PARMESAN ENCRUSTED ASPARAGUS
ROASTED BROCCOLI
STATIONS & FOOD BARS
-
PUB STATION
sliders & fixins — choice of three offerings:
mini angus beef burger
bbq pulled pork
grilled chicken
buffalo chicken
veggie burger
-
STREET TACO STATION
flour tortillas, pico de gallo, queso fresco, shredded cheddar, chili lime slaw, avocado crema, salsa roja, rice & beans
choice of two proteins:
grilled chicken
pulled pork
pulled mushroom
chipotle sweet potato & black bean
shrimp $2
steak $2
-
BAKED POTATO BAR
choice of regular or sweet potatoes: chili, bacon, roasted broccoli, cheddar cheese, sour cream, chives
choice of two proteins:
grilled chicken
pulled pork
pulled mushroom
chipotle sweet potato & black bean
shrimp $2
steak $2
SOMETHING SWEET
by the dozen-
COOKIE PLATTER
assortment of salted chocolate chip cookies & seasonal flavors (gluten free & vegan offerings available)
REGULAR $19.95 per dozen
LARGE $26.95 per dozen
-
GLUTEN-FREE BROWNIE PLATTER
$24.95 per dozen
-
MINI FLAN BITES
$19.95
-
CUPCAKE PLATTER
choice of two flavors: vanilla, chocolate, pumpkin, red velvet, carrot, tres leches
MINI $21.95 per dozen
REGULAR $39.95 per dozen
-
DESSERT SHOOTERS
choice of two flavors: triple citrus, flan, lemon lavender tres leches, chocolate mousse, seasonal cheesecake
$59.95 per dozen
-
ARROZ CON DULCE SHOOTERS
sweetened rice pudding with cinnamon and coconut, a traditional Puerto Rican dessert
$39.95 per dozen
-
MINI SALTED CHOCOLATE CHUNK COOKIE CHEESECAKE BITES
$19.95 per dozen
-
BRIGADEROS
a popular bon bon in Brazil
$24.95 per dozen
CAKES BY KARRIGAN
for birthdays, anniversaries, & special occasions (also available for special events at FxF Restaurant) | one week pre-order necessary | two weeks pre-order for custom cakes-
EIGHT INCH ROUND
double layer (serves 12 - 16)
$80.95
-
TEN INCH ROUND
double layer (serves 16 - 30)
$100.95
-
QUARTER SHEET CAKE
double layer (serves 20 - 40)
$150.95
-
HALF SHEET CAKE
double layer (serves 50 - 80)
$300.95
-
FULL SHEET CAKE
double layer (serves 80 - 100)
$600.95
cake flavors - choose one: vanilla butter, vanilla sponge chocolate, marbled, strawberry, lemon, red velvet, spiced, carrot, confetti, coconut, key lime, almond, peanut butter, snickerdoodle
fillings - choose one (optional): vanilla cream, lemon curd, strawberry, raspberry, peach, caramel, chocolate ganache, peanut butter, raspberry-caramel, key lime curd, coconut cream, cinnamon, german chocolate, whipped cookie dough
icing - choose one (buttercream or swiss meringue buttercream): vanilla, chocolate, cream cheese, toasted marshmallow, brown sugar, caramel, lemon lavender, peanut butter, strawberry, coconut, brown butter, espresso, peppermint, matcha, maple, cinnamon sugar
NON-ALCOHOLIC BEVERAGES
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.-
COFFEE & TEA SERVICE
$4.50 per person
-
JUICES
choice of: orange, apple, & cranberry
$3.50 per each
-
BOXED WATER
$2.75 per bottle
-
ASSORTED SODAS & SELTZERS
$2.50 per each
-
SPICED APPLE CIDER
seasonal — hot or cold
$12.95 per half gallon
-
LAVENDER LEMONADE
half gallon
$12.95
-
UNSWEETENED ICED TEA
half gallon
$12.95
-
CUCUMBER MELON & MINT WATER
half gallon
$12.95
ALCOHOLIC PACKAGES
-
LOCAL BEERS & HOUSE WINE BAR SERVICE
$21.95 per person
-
PREMIUM & SELECT WINES
pricing varies based on the selection
-
CELEBRATION TOAST
prosecco or sparkling cider
$8.95 per person
-
CANNED COCKTAILS
pricing varies based on selection
We add a 19% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated
ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.
**gluten free, dairy free and vegan items available upon request with 48 hour notice**
*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***
We offer 10% off for non-profits and our FxF Founder's Club members.
Download PDFBREAKFAST PACKAGES
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.-
KARRIGAN’S CONTINENTAL
fruit salad, assorted mini pastries
$14.95 per person
-
KARRIGAN’S DELUXE CONTINENTAL
fruit salad, assorted mini pastries, bagels, whipped cream cheese, yogurt parfaits
$18.95 per person
-
AMERICAN CLASSIC
scrambled eggs, home fries, baked french toast, syrup, fruit salad, mini pastries choice of a protein: turkey sausage, bacon, ham, carrot bacon
$19.95 per person
-
BREAKFAST SANDWICHES
served on a roll or a wrap | choice of: egg/cheese/bacon | egg/cheese/turkey sausage | vegan eggs/boursin/carrot bacon/tomato/spinach
$16.95 per person
-
LIGHT BREAKFAST
quiche (meat and/or veggie), mini muffins, fruit salad, mixed berries, vanilla yogurt, housemade granola
$19.95 per person
CASUAL LUNCH
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.-
BOXED SANDWICHES - 17.95 PP
includes whole fruit, chips, cookie | choice of up to three offerings:
CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread | sub curry chickpea to make it vegan
TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, focaccia
ROAST BEEF: cheddar, horseradish aioli, arugula, rye bread
HAM & SWISS: ham, swiss, dijon aioli, greens, wheatberry bread
ROASTED VEGGIE WRAP: arugula, roasted butternut squash, roasted pistachios, boursin cheese, maple balsamic vinaigrette(vegan)
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BOXED SALADS - 17.95 PP
includes whole fruit, chips, cookie | choice of up to three offerings:
- CURRY CHICKEN SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette
- STREET CORN SALAD: chopped romaine, roasted corn salsa, pickled jalapeño, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette
CHICKEN CAESAR SALAD: chopped romaine, parmesan, grilled chicken, croutons, caesar dressing
ROASTED BUTTERNUT SALAD: arugula, roasted butternut, roasted pistachios, goat cheese, maple balsamic vinaigrette
- CURRY CHICKPEA SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette (vegan)
SHAVED BRUSSELS SALAD: shaved brussels, caramelized onions, dried cranberries, candied pecans, dijon vinaigrette (vegan)
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SANDWICH PLATTER — $15.95 PP
includes whole fruit and chips | choice of up to three offerings:
CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread | sub curry chickpea salad
TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, focaccia
ROAST BEEF: cheddar, horseradish aioli, arugula, rye bread
HAM & SWISS: ham, swiss, dijon aioli, greens, wheatberry bread
ROASTED VEGGIE WRAP: arugula, roasted butternut, boursin cheese, roasted pistachios, maple balsamic vinaigrette(vegan)
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BUILD YOUR OWN RICE BOWL
white rice, black beans, mixed greens, corn salsa, pico de gallo, pickled onions & jalapeños, salsa verde & salsa roja, peppadew peppers, queso fresco, marinated chickpeas — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
$19.95
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BUILD YOUR OWN GRAIN BOWL
seasonal hummus, roasted red peppers, cucumbers, tomatoes, pickled red onions, feta, olives, fried chickpeas, pita chips, lemon oregano vinaigrette
$19.95
choice of two grains: brown rice, couscous, quinoa, farro
choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
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TACO BAR
flour tortillas, pico de gallo, queso fresco, shredded cheese, chili lime slaw, avocado crema, salsa roja, rice & beans — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp
$19.95
STATIONARY APPETIZERS
by the dozen-
COLD
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CURED SALMON
cucumber, garlic-herb boursin
$16.95 per dozen
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VEGAN STUFFED PEPPADEW PEPPERS
$7.95 per dozen
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VEGAN SUMMER ROLL
maple ginger soy sauce
$16.95 per dozen
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STEAK & FIG CROSTINI
$19.95 per dozen
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TOMATO & FRESH MOZZARELLA CROSTINI
$17.95 per dozen
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CURRY CHICKEN SALAD CROSTINI
$19.95 per dozen
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SPINACH, ARTICHOKE, SUNDRIED TOMATO CROSTINI
$17.95 per dozen
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CURRY CHICKPEA SALAD CROSTINI
$19.95 per dozen
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HOT
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HOT SOUP SHOOTERS
choice of: creamy tomato bisque, butternut squash
$16.95 per dozen
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STUFFED PIMENTO CHEESE MUSHROOM BITES
$17.95 per dozen
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SWEET POTATO FRITTERS
maple aioli
$17.95 per dozen
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SALMON CROQUETTE
with tzatziki
$21.95 per dozen
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BUFFALO CHICKEN MAC & CHEESE BITES
FxF ranch
$21.95
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BEEF MEATBALLS
house marinara sauce
$19.95 per dozen
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PINCHOS
shrimp & andouille sausage, chicken chili lime, caribbean beef, winter squash
$24.95 per dozen
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PORK TOSTADAS
$22.95 per dozen
NON-ALCOHOLIC BEVERAGES
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.-
COFFEE & TEA SERVICE
$4.50 per person
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JUICES
choice of: orange, apple, & cranberry
$3.50 per each
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BOXED WATER
$2.75 per bottle
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ASSORTED SODAS & SELTZERS
$2.50 per each
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SPICED APPLE CIDER
seasonal — hot or cold
$12.95 per half gallon
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LAVENDER LEMONADE
half gallon
$12.95
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UNSWEETENED ICED TEA
half gallon
$12.95
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CUCUMBER MELON & MINT WATER
half gallon
$12.95
BREAKFAST A LA CARTE
Minimum of 20 people. Prices are based on 20 guests or more.-
SIGNATURE QUICHE
Eight Slices choice of: vegetables, meat & vegan frittata
$25.95
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GUAVA COFFEE CAKE
one dozen minimum
$3.50 per person
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KARRIGAN'S BISCUITS
one dozen minimum; includes butter & house made jam
$4.95 per person
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MINI PASTRIES
one dozen minimum; assortment of muffins, coffeecake & croissants
$4.95 per person
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YOGURT PARFAITS
vanilla yogurt, mixed berries, house made granola
$5.95 per person
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FRUIT PLATTER
Serves 8-10 $19.95 per small
Serves 12-18 $29.95 per medium
Serves 20-30 $49.95 per large
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SCONE PLATTER
one dozen minimum; assortment of savory & sweet scones, includes jam & butter
$5.95 per person
CASUAL LUNCH & DINNER BUFFET
Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. | Disposable chaffing dishes & sternos are not included. $20 per chaffer. | choice of entree(s), starch, vegetables, & a house salad. | 1 ENTREE: $30.95 PP | 2 ENTREES: $35.95 PP | 3 ENTREES: $40.95 PP-
ENTREES
PERUVIAN HERB ROASTED CHICKEN THIGHS with ají verde sauce
FXF SEASONED SALMON with mango chili glaze
MAHI MAHI with lemon garlic sauce
PULLED PORK with peach BBQ sauce on the side
BEEF TIPS
SHRIMP & BROCCOLI FE TTUCINE ALFREDO
VEGAN PUMPKIN SEED PESTO PASTA
VEGAN SEASONAL SQUASH & FARRO
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STARCHES
GARLIC MASHED POTATOES
MAC & CHEESE
RICE PILAF
WARM FALL FARRO SALAD
ROASTED SWEE T POTATOES
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VEGETABLES
ROASTED BRUSSELS
ROASTED ROOT VEGETABLES
SAUTEED GREEN BEANS & ONIONS
PARMESAN ENCRUSTED ASPARAGUS
ROASTED BROCCOLI
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HOUSE SALAD
MIXED GREENS SALAD with red wine vinaigrette
DISPLAYS & PLATTERS
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FRESH CUT FRUIT
composed of fruit platter, vanilla yogurt dip
$6.95 per person
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FARMER’S MARKET
crudité, pickled & grilled vegetables with FxF signature dip
$7.95 per person
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RUSTIC CHEESE & MEAT DISPLAY
assortment of selected cheeses, meats, fruit, seasonal jam, candied nuts, artisanal breads & crackers
$12.95 per person
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GRAZING TABLE
combination of fruits, meats, cheeses, vegetables, dips, spreads, crackers, breads, & garnishes
$14.95 per person
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BRUSCHETTA PLATTER
crostinis, mozzarella, tomato, basil pesto, marinated artichoke, sundried tomato, olives, roasted beets, goat cheese, caramelized onions
$15.95 per person
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SHRIMP COCKTAIL
45 shrimps - with cocktail sauce
$89.95
SOMETHING SWEET
by the dozen-
COOKIE PLATTER
assortment of salted chocolate chip cookies & seasonal flavors (gluten free & vegan offerings available)
REGULAR $19.95 per dozen
LARGE $26.95 per dozen
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GLUTEN-FREE BROWNIE PLATTER
$24.95 per dozen
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MINI FLAN BITES
$19.95
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CUPCAKE PLATTER
choice of two flavors: vanilla, chocolate, pumpkin, red velvet, carrot, tres leches
MINI $21.95 per dozen
REGULAR $39.95 per dozen
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DESSERT SHOOTERS
choice of two flavors: triple citrus, flan, lemon lavender tres leches, chocolate mousse, seasonal cheesecake
$59.95 per dozen
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ARROZ CON DULCE SHOOTERS
sweetened rice pudding with cinnamon and coconut, a traditional Puerto Rican dessert
$39.95 per dozen
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MINI SALTED CHOCOLATE CHUNK COOKIE CHEESECAKE BITES
$19.95 per dozen
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BRIGADEROS
a popular bon bon in Brazil
$24.95 per dozen
CAKES BY KARRIGAN
for birthdays, anniversaries, & special occasions (also available for special events at FxF Restaurant) | one week pre-order necessary | two weeks pre-order for custom cakes-
EIGHT INCH ROUND
double layer (serves 12 - 16)
$80.95
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TEN INCH ROUND
double layer (serves 16 - 30)
$100.95
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QUARTER SHEET CAKE
double layer (serves 20 - 40)
$150.95
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HALF SHEET CAKE
double layer (serves 50 - 80)
$300.95
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FULL SHEET CAKE
double layer (serves 80 - 100)
$600.95
cake flavors - choose one: vanilla butter, vanilla sponge chocolate, marbled, strawberry, lemon, red velvet, spiced, carrot, confetti, coconut, key lime, almond, peanut butter, snickerdoodle
fillings - choose one (optional): vanilla cream, lemon curd, strawberry, raspberry, peach, caramel, chocolate ganache, peanut butter, raspberry-caramel, key lime curd, coconut cream, cinnamon, german chocolate, whipped cookie dough
icing - choose one (buttercream or swiss meringue buttercream): vanilla, chocolate, cream cheese, toasted marshmallow, brown sugar, caramel, lemon lavender, peanut butter, strawberry, coconut, brown butter, espresso, peppermint, matcha, maple, cinnamon sugar
To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.