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Catering Menus

We source fresh, local, and sustainable ingredients, produce, fish, meat, and dairy whenever it is available. Our catering features scratch cooking, inspired by all the Americas. 

We’re here to take the stress out of the holidays. Order a holiday dinner the whole family will love. 

Prices do not include tax + 18% equity & compensation service charge. 

Click here to place your order online.

Download PDF

Thanksgiving Dinner Box

All orders must be placed online by November 17th. All pickups are only available on Nov 25, 26 or 27.

  • Dinner Box – $180, serves 6-8 people

    Our complete dinner box includes:

    CHOICE OF: Maple-glazed Roast Turkey Breast (sliced) 2 Roasted Whole Spatchcocked Chickens (cranberry mustard glaze) Impossible Meatloaf (vegan) Braised Short Ribs (red wine demi)

    SIDES & FIXINS’: (choice of three) Arugula Salad: apples, mandarin oranges, cranberries, red onions, goat cheese, cranberry vinaigrette Roasted Glazed Baby Rainbow Carrots Roasted Butternut Squash with Cranberries Nana’s Cassic New England Stuffing Green Bean Salad (chilled): green beans, grape tomatoes, pickled onions, mustard vinaigrette Garlic Mashed Potatoes Bourbon & Brown Sugar Sweet Potatoes Roasted Brussel Sprouts with Applewood Bacon (or sub Tempeh Bacon)

    DESSERTS: (choice of two) Apple Pie Pecan Pie Pumpkin Pie GF Apple Cranberry Crisp Assorted Cookies

    all includes: gravy (as appropriate to entrée), cranberry relish, dinner rolls with whipped butter

  • Additional or À la Carte Proteins

    Order these on their own or in addition to your Thanksgiving Box.

    Maple-glazed Roast Turkey Breast (sliced) $18 per lb

    Whole Spatchcokked Roasted Chicken $24 per each

    Impossible Meatloaf (vegan) $18 per lb

    Braised Beef Short Ribs $24 per lb

  • Add-On & À la Carte Sides

    Order these on their own or in addition to your Thanksgiving Box.

    Arugula Salad $28 per half tray

    Green Bean Salad (chilled) $28 per half tray

    Roasted Glazed Baby Rainbow Carrots $38 per half tray

    Roasted Butternut Squash w/Cranberries $38 per half tray

    Nana’s Cassic New England Stuffing $38 per half tray

    Garlic Mashed Potatoes $28 per half tray

    Bourbon & Brown Sugar Sweet Potatoes $28 per half tray

    Roasted Brussel Sprouts with Applewood Bacon (or sub Tempeh Bacon) $28 per half tray

    Ruby's Baked Mac & Cheese $28 per half tray

    Turkey Gravy $8 per pint

    Vegan Mushroom Gravy for Meatloaf $8 per pint

    Red Wine Demi Glace $10 per pint

    Cranberry Relish $9 per pint

    Dinner Rolls $12 per dozen

  • À la Carte Appetizers

    Order these on their own or in addition to your Thanksgiving Box.

    Hot Lobster & Crab Dip w/ Pita Chips $32 per quart

    Street Corn Dip w/Tortilla Chips $18 per quart

    Peruvian Chicken Meatballs w/ Aji Verde Sauce $32 per 2 lb

    FxF Vegetable Crudite w/FxF Dip (6-8 people) $32

    Artisan Cheese & Fruit Platter (6-8 people) $36

    Charcuterie Platter (6-8 people) $38

  • Bake Shop Add-Ons & Extras

    Order these on their own or in addition to your Thanksgiving Box.

    Ready-to-Bake Cinnamon Rolls $22 per six

    Cranberry Nit Bread $12

    Josh's Sourdough Rye $13

    Whole Quiche - Vegetarian $18

    Whole Quiche - Bacon & Caramelized Onion $18

    Karrigan's Biscuits w/Maple Butter $12 per six

    Salted Chocolate Chunk Cookies $12 per six

    Apple Pie $22

    Pumpkin Pie $22

    Pecan Pie $26

    Apple Cramberry Crisp (Gluten Free & Vegan) $32 per half tray

    Karrigan's Housemade Granola (GF) $15

  • Beverages & Misc

    Order these on their own or in addition to your Thanksgiving Box.

    Our Own Lavender Lemonade $9 per half gallon

    Local Apple Cider $9 per half gallon

    Benny's Beans - Frog Hollow Blend, 12 oz $15 per unit

    FxF Hot Pepper Hot Sauce $6 per unit

    FxF Chipotle Hot Sauce $6 per unit

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

CASUAL LUNCH OPTIONS

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee

  • PARTY GRINDERS - 64.95/grinder

    each grinder serves 5 - 6 adults | No minimum order required make-it-a-meal: add a bottled water, cookie, chips +3.25 pp

    - ROAST BEEF: provolone, horseradish crema, roasted onion & peppers, shredded lettuce

    - TURKEY BREAST: cheddar, red onion, cucumber, black olives, shredded lettuce, creamy apple cider vinaigrette

    - ITALIAN COMBO: ham, salami, pepperoni, provolone, lettuce, tomato, red onions, banana peppers, oregano, red wine vinaigrette

    - RUBY'S COMBO: ham, turkey, salami, swiss cheese, roasted garlic aioli, shredded lettuce, tomato, banana peppers

    - ROASTED GARDEN: roasted seasonal veggies, plant-based garlic herb cheese, shredded lettuce, tomatoes (vegan)

  • SALAD IN A BOX - 16.95 PP

    includes whole fruit, chips, cookie & choice of bottled water or soda. choice of up to three offerings: (each additional choice offering +1 pp)

    - KALE CHICKEN CAESAR SALAD: kale, romaine, caesar dressing, parm, croutons, grilled chicken

    - CURRY CHICKEN SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette

    - STREET CORN SALAD: chopped romaine, roasted corn salsa, pickled jalapeño, pickled onions, queso fresco, crushed tortilla chips, smoked paprika, cumin lime vinaigrette

    - CALI MEZZE SALAD: mixed greens, quinoa tabhouli, hummus, roasted peppers, red onions, tomatoes, cucumbers, olives, feta, pita chips, lemon tahini vinaigrette

    - CURRY CHICKPEA SALAD: mixed greens, almonds, dried cranberries, red wine vinaigrette (vegan)

  • BOXED SANDWICH - 16.95 PP

    includes whole fruit, chips, cookie & choice of bottled water or soda choice of up to three offerings: (each additional choice offering +1 PP)

    CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread

    TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, white bread

    ROAST BEEF: cheddar, horseradish aioli, arugula, wheatberry bread

    HAM & SWISS: ham, swiss, dijon aioli, greens, white bread

    GRILLED VEGGIE WRAP: grilled bell peppers, squash, zucchini, mushrooms, balsamic reduction, vegan pumpkin seed pesto, plant-based garlic herb spread (vegan)

PARTY PLATTERS

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee includes whole fruit, chips, cookie & choice of bottled water or soda

  • SANDWICH PLATTER - 14.95 PP

    choice of up to three offerings: (each additional choice offering +1 pp)

    CURRY CHICKEN SALAD: mango chutney, arugula, cranberry walnut bread

    TURKEY: turkey, cheddar, lettuce, tomato, herb aioli, white bread

    ROAST BEEF: cheddar, horseradish aioli, arugula, wheatberry bread

    HAM & SWISS: ham, swiss, dijon aioli, greens, white bread

    GRILLED VEGGIE WRAP: grilled bell peppers, squash, zucchini, mushrooms, balsamic reduction, vegan pumpkin seed pesto, plant-based garlic herb spread (vegan)

  • MAKE IT A WRAP PLATTER

    choice of up to three offerings: tuna salad, egg salad, cali wrap, curry chickpea salad, turkey salad, ham salad, curry chicken salad

    $14.95 per person

  • DELI PLATTER

    ham, turkey, roast beef, salami, swiss & american cheese served with fixin’s of pickles, lettuce, tomato, onions, choice of two side salads, mustard, mayo, chef’s choice assorted rolls & bread

    $14.95 per person

  • CALI MEZZE PLATTER

    grilled FxF seasoned chicken breast, quinoa tabhouli, hummus, roasted red peppers, cucumbers, tomatoes, red onions, feta, olives, pita

    $15.95 per person

  • SIDE SALADS

    one quart serves up to 6 - 8 people as a side house green salad with FxF ranch or red wine vinaigrette, spinach gorgonzola pasta salad, cucumber salad, oil & vinegar slaw, egg potato salad

    $9.95 per quart

CASUAL LUNCH & DINNER OPTIONS

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. includes cookies & brownies, & bottled waters

  • BUILD YOUR OWN RICE BOWL

    white rice, black beans, mixed greens, corn salsa, pico de gallo, pickled onions & jalapeños, salsa verde & salsa roja, peppadew peppers, queso fresco, marinated chickpeas — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp

    LUNCH $15.95 per person

    DINNER $19.95 per person

  • BURGER BAR

    choice of two burger options + all the fixin’s | includes two side salads + potato chips — choice of: beef, turkey, black bean (gluten-free / vegan), impossible | +2 pp for 3rd burger choice — fixin’s: buns, ketchup, mustard, relish, red onions, lettuce, tomato, american cheese, pickles

    LUNCH $16.95 per person

    DINNER $19.95 per person

  • TACO BAR

    flour tortillas, pico de gallo, queso fresco, shredded cheese, oil & vinegar slaw, chili lime slaw, chipotle aioli, salsa roja, rice & beans — choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp

    LUNCH $16.95 per person

    DINNER $19.95 per person

  • SOUTHERN COMFORT

    house-smoked pulled bbq pork, oil & vinegar slaw, spinach gorgonzola pasta salad, pickles, jalapeño cheddar cornbread

    LUNCH $18.95 per person

    DINNER $21.95 per person

    gluten free, vegetarian

CLASSIC LUNCH & DINNER BUFFET PACKAGES 

Lunch: 

1 entrée choice: 24.95 PP     2 entrée choice: 29.95 PP     3 entrée choice: 34.95 PP

Dinner: 

1 entrée choice: 32.95 PP     2 entrée choice: 37.95 PP      3 entrée choice: 42.95 PP

served with house mixed green salad, chef’s choice of seasonal starch & vegetable | includes cookie & brownie platter, & bottled water

CLASSIC LUNCH & DINNER BUFFET PACKAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • CHICKEN BONNE FEMME

    1/2 game hen roasted with mushrooms, potatoes, garlic & herbs

  • PERUVIAN HERB ROASTED CHICKEN THIGHS

    with ají verde sauce

  • FXF SEASONED PORK TENDERLOIN

    with agave glaze, roasted corn & peppadew relish

  • FXF SEASONED SALMON

    with mango salsa

  • MAHI MAHI

    with red pepper bourbon sauce

  • MUSHROOM RAVIOLI

    with sage cream sauce

  • BBQ PULLED PORK

  • BUTTERNUT SQUASH RAVIOLI

    with squash sauce

  • VEGAN MEDITERRANEAN VEGETABLE RAVIOLI

    with roasted tomato ragu

  • CHIFA BAKED COD

    with scallion ginger sauce & chili crisp

  • ROASTED ROOT VEGETABLES

    with garbanzos & pressed tofu, seasonal pistou (vegan)

  • CLASSIC MAC & CHEESE OR DOWNTOWN MAC & CHEESE WITH CHICKEN & BACON

  • CHIPOTLE GLAZED BRAISED BEEF SHORT RIBS

    +$5 pp

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

SOMETHING SWEET

by the dozen

  • COOKIE PLATTER

    an assortment of cookies to include our chocolate chunk + chef’s selection of seasonal flavors (gluten-free & vegan offerings available)

    REGULAR $24.95 per dozen

    MINI $17.95 per dozen

  • DESSERT BAR PLATTER

    assortment of our house-made gluten-free brownies & chef’s choice seasonal selections of dessert bars

    $24.95 per dozen

  • FLOURLESS CHOCOLATE MINI TORTE

    topped with chocolate ganache, seasonal fruits or flavors, whipped cream

    $36.95 per dozen

  • CUPCAKE PLATTER

    Boston cream cupcakes & seasonal chef’s choice

    REGULAR $39.95 per dozen

    MINI $21.95 per dozen

  • DESSERT SHOOTERS

    assortment of triple citrus, flan, chocolate mousse & seasonal cheesecake

    $59.95 per dozen

    gluten free

  • ARROZ CON DULCE SHOOTERS

    sweetened rice pudding with cinnamon, a traditional Puerto Rican dessert

    $39.95 per dozen

  • ASSORTED TRUFFLES & BRIGADEROS

    Brigaderos — a popular bon bon in Brazil

    $23.95 per dozen

  • ASSORTED MINI TARTS

    seasonal fillings & toppings

    $39.95 per dozen

  • CAKES BY KARRIGAN

    for birthdays, anniversaries & special occasions (including available for special events at Fire by Forge restaurant). — 72 hours pre-order necessary | for custom cakes, 1 week pre-order necessary.

CAKES BY KARRIGAN 

Standard Sizes:

8” inch — double layer: serves 10 - 12 people   49.95

10” inch — double layer: serves 14 - 16 people   59.95

quarter sheet — double layer: serves 20 - 24
people   69.95

half sheet — double layer: serves 40 - 48 people   89.95

Pre-Set Flavors: 

dark chocolate cake: dulce de leche filling, toasted meringue buttercream

vanilla cake: strawberry filling, strawberry meringue buttercream

gluten-free chocolate cake: whipped cream, fresh berries

tres leches cake: whipped cream, mixed berries, cinnamon

To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

NON-ALCOHOLIC BEVERAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • COFFEE & TEA SERVICE

    $3.50 per person

  • BOTTLED JUICES

    by the unit choice of: orange, apple, cranberry, & grapefruit

    $2.95 per each

  • BOTTLED WATER

    $1.50 per bottle

  • BOXED WATER

    $2.75 per bottle

  • ASSORTED SODAS & SELTZERS

    $2.25 per half gallon

  • SPICED APPLE CIDER

    half gallon seasonal — hot or cold

    $10.95 per half gallon

  • OUR OWN BEVERAGES

    half gallon choice of: lavender lemonade, unsweetened iced tea, sweet tea, iced coffee, cucumber infused water, melon-infused water, citrus-infused water

    $8.95 per half gallon

  • ADD ONS

    benny’s speciality coffee / espresso bar +10 pp | for off-site locations $100 set up fee.

    $10

ALCOHOLIC BEVERAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • LOCAL BEERS & HOUSE WINE BAR SERVICE

    includes soft drinks add two signature cocktails +7.95 pp

    3 hours of service $18 per person

    Additional hour(s) of service $7 per hour

  • PREMIUM & SELECT WINES

    pricing varies based on the selection

  • CELEBRATION TOAST

    prosecco or sparkling cider

    $8.95 per person

  • ADD ONS

    benny’s speciality coffee / espresso bar +10 pp | for off-site locations $100 set up fee

    $10

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

**gluten free, dairy free and vegan items available upon request with 48 hour notice** 

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

Breakfast Packages

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. All breakfast packages include coffee/tea service + juice (choice of two flavors: orange, cranberry, apple, grapefruit).

  • KARRIGAN’S CONTINENTAL

    fruit salad, assorted mini pastries

    $14.95 per person

  • KARRIGAN’S DELUXE CONTINENTAL

    fruit salad, assorted mini pastries, mini bagels with cream cheese, yogurt parfaits

    $19.95 per person

  • NEW YORK SPECIALTY

    smoked nova salmon, white fish salad, assorted bagels, cream cheese, tomatoes, red onions, capers, fruit salad

    $26.95 per person

  • AMERICAN CLASSIC

    scrambled eggs, home fries, baked french toast, house made brown sugar cinnamon syrup, fruit salad, mini pastries choice of a protein: turkey sausage, bacon, ham, tempeh bacon (+2 pp per extra protein choice)

    $19.95 per person

  • BYO WAFFLE BAR

    house made brown sugar cinnamon syrup, fruit compote, whipped cream, butter, chocolate chips, granola, fruit salad

    $19.95 per person

  • BREAKFAST TACO BAR

    scrambled eggs, flour tortillas, sauteed peppers & onions, salsa, sour cream, avocado, shredded cheese, hot sauce choice of two proteins: turkey sausage, bacon, tempeh bacon, pulled pork (+2 pp per extra protein choice)

    $19.95 per person

  • BREAKFAST SANDWICHES

    english muffins, served with side of fruit salad choice of: egg/cheese/bacon | egg/cheese/ turkey sausage | egg/cheese/tempeh bacon | cheese/tomato/spinach (vegan)

    $16.95 per person

  • BREAKFAST BURRITOS

    flour tortilla, eggs, pico de gallo, black beans, fruit salad & mini pastries choice of two offerings: bacon/egg/cheese | ham/egg/cheese | tempeh bacon/egg/cheese | tomato/spinach/cheese (vegan)

    $16.95 per person

Breakfast Al a Carte

Minimum of 20 people. Prices are based on 20 guests or more.

  • SIGNATURE QUICHE

    each serves 6 choice of: vegetables, meat & vegan frittata

    $25.95 per quiche

  • GUAVA COFFEE CAKE

    $2.50 per person

  • BUTTERMILK BISCUITS

    includes butter & house made jam

    $4.95 per each

  • MINI PASTRIES

    assortment of muffins, coffee cake and croissants

    $4.95 per person

  • YOGURT PARFAITS

    vanilla yogurt, mixed berries, house made granola

    $4.95 per person

  • ASSORTED FILLED CROISSANTS

    meat & vegetarian options available

    $6.95 per person

  • OATMEAL CUPS

    house made “instant” oatmeal

    $3.95 per each

  • FRUIT PLATTER

    Serves 8-10 $19.95 per small

    Serves 12-18 $29.95 per medium

    Serves 20-30 $49.95 per large

  • SCONE PLATTER

    assortment of savory & sweet scones, jam & butter

    $4.95 per person

BREAKFAST ON LOCATION

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. — We can host your breakfast / brunch event in the Main Dining Room “Back Room” of Fire by Forge Restaurant, at The Lyceum Conference & Event Center, or at The 224 EcoSpace (224 Farmington Ave, Hartford). For other locations, we add 10% handling and set up charge. — (Available at Fire by Forge Restaurant only 8am – 11am Tuesday thru Friday)

  • THE LYCEUM CLASSIC BRUNCH - 39.95 PP

    this package includes

    scrambled eggs or chef’s seasonal frittata: scrambled eggs comes with cream cheese & chives

    choice of two proteins: applewood smoked bacon, smoked ham, turkey sausage patties, tempeh bacon

    choice of waffles or banana french toast: served with house made brown sugar cinnamon syrup, whipped butter, mixed berries & whipped cream

    home fries | fruit salad | yogurt parfaits | assorted pastries | coffee & tea service | assorted juices

    add ons: mimosa station +10 PP, bloody mary bar +14 PP, carving station (turkey | ham +8 PP, beef +12 PP), raw bar (mkt price), omelet station +10 PP, espresso bar +10 PP

BACK ROOM PACKAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • MORNING HOSPITALITY

    coffee & tea service, assorted juices, water service

    $7.95 per person

  • CONTINENTAL BREAKFAST

    assorted pastries, mixed berries, fruit salad, vanilla yogurt, granola, juices, coffee & tea service

    $13.95 per person

  • BREAKFAST SANDWICHES

    assorted hot breakfast sandwiches (choice of up to three offerings), fruit salad, coffee & tea service, juices

    $13.95 per person

  • LIGHT BREAKFAST

    quiche, mini muffins, fruit salad, mixed berries, vanilla yogurt, house made granola, juices, coffee & tea service

    $15.95 per person

  • ALL AMERICAN BREAKFAST

    scrambled eggs, home fries, fruit salad, mini pastries, mixed berries, vanilla yogurt, house made granola choice of a protein: turkey sausage, applewood smoked bacon, smoked ham, tempeh bacon

    $16.95 per person

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

PASSED HORS D’OEUVRES

Select three items for $19.95 pp or five for $25.95 pp. Staffing costs: $30 per hour per server/bartender min 4 hours | $50 per hour per chef/supervisor min 4 hours

  • COLD OPTIONS

    per person

  • CHILLED SOUP SHOOTERS

    choice of: watermelon tomato, classic tomato gazpacho

    per person

  • HOUSECURED SALMON

    cucumber, garlic herb boursin

    per person

  • VEGAN STUFFED PEPPADEW PEPPERS

    garlic herb plant-based cheese stuffed

    per person

  • VEGAN SUMMER ROLL

    maple ginger soy

    per person

  • CRAB & AVOCADO TOAST

    chili crisp

    per person

  • STEAK & FIG CROSTINI

    FxF seasoned & sliced steak, fig jam, blue cheese, arugula, crostini

    per person

  • PIMENTO CHEESE CANAPE

    pickled green tomato relish

    per person

  • TOMATO & FRESH MOZZARELLA BRUSCHETTA

    per person

  • CURRY CHICKEN SALAD CROSTINI

    per person

  • ROASTED BEET & GOAT CHEESE CROSTINI

    per person

  • BUTTERNUT SQUASH, CRANBERRY RELISH, GOAT CHEESE SNOW CROSTINI

    per person

  • ARTICHOKE, OLIVE & SUNDRIED TOMATO BRUSCHETTA

    per person

  • ROASTED BEET & BLEU CHEESE MOUSSE CROSTINI

    per person

HOT OPTIONS

Passed Hors D'oeuvres

  • HOT SOUP SHOOTERS

    choice of: creamy tomato bisque, butternut squash

    per person

  • SEACOAST MUSHROOM TOAST

    plant-based herb garlic spread

    per person

  • SWEET POTATO FRITTERS

    maple crema

    per person

  • BEEF EMPANADAS

    per person

  • CHICKEN & WAFFLES

    hot honey aioli

    per person

  • PORK BELLY BAO BUN

    per person

  • DUCK CONFIT TACOS

    onions, cilantro, aji verde sauce

    per person

  • PULLED PORK CROQUETTE WITH CORNBREAD

    per person

  • FRIED MAC & CHEESE BITES

    comeback sauce

    per person

  • PERUVIAN CHICKEN MEATBALLS

    ají verde dipping sauce

    per person

  • PINCHOS

    all with FxF seasoning choices: beef with chimichurri | pork with grilled watermelon | chicken with aji verde sauce | shrimp with sweet chili glaze | bell peppers with aji verde sauce

    per person

PASSED HORS D’OEUVRES

  • STATIONS & SPECIALTY FOOD BARS - 9.95 PP

    PUB STATION: sliders and fixins | choice of three offerings: mini angus beef burger, BBQ pulled pork, grilled chicken, buffalo chicken, veggie burger

    FARMER'S MARKET SALAD BAR: assorted seasonal greens, garnishes, toppings & dressings

    SOUTHERN DELIGHTS STATION: chicken & waffles with hot honey aioli | mac & cheese balls | pulled pork croquette with cornbread

    STREET TACO STATION: flour tortillas, pico de gallo, queso fresco, shredded cheese, oil & vinegar slaw, chili lime slaw, chipotle aioli, salsa roja, rice & beans | choice of two proteins: grilled chicken, pulled pork, pulled mushroom, chipotle sweet potato & black bean | shrimp, steak +2 pp

    BRUSCHETTA BAR: crostinis with choice of three toppings: mozzarella/tomato/basil | artichoke/olive/sundried tomato | roasted beet/goat cheese/caramelized onion & candied walnuts

    MAC & CHEESE BAR: with toppings & fixins – chicken, bacon, buffalo sauce, bbq sauce, pulled pork, roasted veg hash

    PINCHO STATION: choice of three offerings: beef with chimichurri | pork with grilled watermelon | chicken with aji verde sauce | shrimp with sweet chili glaze | bell peppers with aji verde sauce

HORS D’OEUVRES PLATTERS, DISPLAYS & GRAZING TABLES

boards, tables, and displays can be combined or customized.

  • FRESH CUT FRUIT

    composed of fruit platter, vanilla yogurt dip

    $6.95 per person

  • FARMER’S MARKET

    crudité, pickled & grilled vegetables with FxF signature dip

    $6.95 per person

  • OAXACAN SNACK PLATTER

    guacamole, salt roasted pepitas, pico de gallo, manchego cheese, chorizo, radish, elote street corn dip, olives, plantain chips

    $8.95 per person

  • RUSTIC CHEESE DISPLAY

    assortment of selected cheeses, fruit salad, seasonal jam, toasted nuts, artisanal breads & crackers

    $9.95 per person

  • CHARCUTERIE DISPLAY

    assorted cured meats, grainy mustard, crostinis, garnishes

    $9.95 per person

  • CHEESE + MEAT

    combination of our cheese & meat displays

    $10.95 per person

  • GRAZING TABLE

    minimum of 25 people combination of fruits, meats, cheeses, vegetables, dips, spreads, crackers, breads, & garnishes

    $14.95 per person

  • CANAPE & CROSTINI DISPLAY

    chef’s choice of meat, seafood, & plant-based seasonal canapes & crostini

    $12.95 per person

SEAFOOD | RAW BAR

for shucking $100 set up fee + $50 / hour per shucker

  • OYSTERS

    by the unit

    $2

  • CLAMS

    by the unit

    $2

  • LARGE SHRIMP COCKTAIL

    by the unit

    $2

SHRIMP COCKTAIL PLATTER

16 - 20 per pound large shrimp

  • 2 ½ # PLATTER

    approx 45 shrimps

    $89.95

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

FxF BRUNCH PRIX FIXE PACKAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • BAKERY/SALAD + ENTREE + DESSERT

    $24.95 per person

FxF BRUNCH PRIX FIXE COURSES

FIRST COURSE: select one choice: MUFFIN OF THE DAY: please ask about today’s offering | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette | BANANA BREAD FRENCH TOAST: caramelized bananas, whipped cream

SECOND COURSE: select one entree: FXF WAFFLE: blue corn masa waffle, served with real maple syrup & butter with fresh fruit, yogurt & granola | HUEVOS RANCHEROS: two eggs your way, tostones, chipotle black bean spread, pico de gallo, avocado crema, queso fresco, ranchero sauce | STEAK & EGGS: FxF signature seasoning, prime ranch steak, hashbrowns, pico de gallo, two eggs your way, sourdough toast & smashed avocado | CROQUE MADAME: smoked ham, swiss cheese, two eggs your way, parmesan crust, sourdough, mornay sauce

THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FxF LUNCH PRIX FIXE PACKAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • SOUP/SALAD + SANDWICH + DESSERT

    $29.95 per person

  • POWER LUNCH PACKAGE

    Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. | includes soft drinks, water service, coffee & tea | (wine, beer, spirits & specialty coffee available for additional charge)

    $49.95 per person

FxF LUNCH PRIX FIXE 
SOUP/SALAD + SANDWICH + DESSERT — COURSES

FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

SECOND COURSE: select one entree: TAMPA BAY CUBANO: smoked ham, pork pernil, genoa salami, swiss cheese, pickles, dijonnaise, pressed cuban bread | SEASONAL SALAD WITH GRILLED CHICKEN: chef’s seasonal preparation | CURRY CHICKPEA SALAD SANDWICH: chickpea curry salad, arugula, housemade cranberry walnut bread | sub curry chicken salad  | THE AMERICAN STANDARD: roasted turkey breast, applewood smoked bacon, lettuce, tomato, lemon herb mayo, sourdough 

THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FxF LUNCH PRIX FIXE
POWER LUNCH PACKAGE — COURSES

FIRST COURSE: SEASONAL APPETIZERS: choice of three appetizers to share at the table 

SECOND COURSE: HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette 

THIRD COURSE: select one entree: GRILLED PRIME PUB STEAK CHIMICHURRI: chef’s seasonal preparation, seasonal sides | ROASTED SALMON: chef’s seasonal preparation, seasonal sides | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | SEASONAL SALAD WITH GRILLED CHICKEN: chef’s seasonal preparation

FOURTH COURSE: COOKIES & BROWNIES: assorted cookies & brownies for the table  

FxF DINNER PRIX FIXE PACKAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee.

  • SOUP / SALAD + ENTREE + DESSERT

    $59.95 per person

  • SOUP / SALAD + APPETIZER + ENTREE + DESSERT

    $64.95 per person

FxF DINNER PRIX FIXE 
SOUP / SALAD + ENTREE + DESSERT  — COURSES

FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

SECOND COURSE: select one entree: FARO ISLAND SALMON: chef’s seasonal preparation | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | BRAISED BEEF SHORT RIBS: seasonal preparation, seasonal sides | PERUVIAN CHICKEN: Peruvian peppers, ají verde sauce, seasonal sides

THIRD COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FxF DINNER PRIX FIXE
SOUP / SALAD + APPETIZER + ENTREE + DESSERT — COURSES

FIRST COURSE: select one choice: KNIFE SKILLS SOUP: when learning knife skills, our trainees produce a lot of chopped vegetables -- so we turn them into a delicious soup  | HOUSE SALAD: mixed greens, tomatoes cucumber, red wine vinaigrette

SECOND COURSE: select one appetizer to share: FB BRUSSELS SPROUTS: crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds | WILD MUSHROOM EMPANADAS: caramelized onions, plant-based garlic herb spread, truffle mayo dip | TOSTONES NACHOS: fried plantains, roasted pork, pico de gallo, queso fresco, mayo ketchup, pickled onions, micro cilantro

THIRD COURSE:  select one entree: FARO ISLAND SALMON: chef’s seasonal preparation | BAKED STUFFED ACORN SQUASH: our signature plant-based entree | BRAISED BEEF SHORT RIBS: seasonal preparation, seasonal sides | PERUVIAN CHICKEN: Peruvian peppers, ají verde sauce, seasonal sides

FOURTH COURSE: select one dessert: SEASONAL SPECIALTY DESSERT: please ask about today’s offering | SEASONAL FLAN: prepared by our Pastry Chef | HOUSEMADE SORBET: seasonal | HOUSEMADE ICE CREAM: seasonal

FXF SPECIAL PACKAGES

Prices are based on 20 guests or more. Orders for under 20 guests will incur an additional 10% fee. (restaurant events are subject to facility and room fees).

  • SPECIAL HAPPY HOUR EVENT PACKAGE

    includes grazing table, three passed appetizers add on: cash bar, consumption bar (tab), or drink tickets +10 ea

    $24.95 per person

  • WORKING LUNCH PACKAGE - 29.95 PP

    three courses prix fixe includes soft drinks, water service, coffee & tea | (wine, beer, spirits & specialty coffee available for an additional charge)

    first course: house salad

    second course: choice of four luncheon items

    third course: assorted cookies & brownies for the table

FXF WEDDING & CELEBRATION PACKAGES

Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. All FxF Wedding & Celebration packages will be held at the Lyceum or preferred location. All prices include service staff.

  • FXF WEDDING PACKAGE #1 — BUFFET

    includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, buffet to include choice of two entrees, seasonal starch, seasonal vegetables, bread & butter, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

    OFF - SITE $89.95 per person

    LYCEUM $79.95 per person

  • FXF WEDDING PACKAGE #2 — PLATED

    includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, choice of two plated entrees, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

    OFF - SITE $109.95 per person

    LYCEUM $99.95 per person

We add a 18% “Compensation & Benefits” charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED UPON AVAILABILITY AND MARKET CONDITIONS. WE RESERVE THE RIGHT TO SUBSTITUTE AS NEEDED.

*** delivery available for orders exceeding $100, minimum $20 delivery fee, charges may vary based on location***

We offer 10% off for non-profits and our FxF Founder's Club members.   

Download PDF

LYCEUM SPECIAL PACKAGES

(also available at The 224 EcoSpace and select preferred venues). Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. All service staff are included in package price.

  • NETWORKING LUNCH

    includes choice of taco bar, burger bar, southern comfort or make your own rice bowl, assorted dessert shooters, cookies & brownies, assorted sodas, coffee & tea service, house or caesar salad, red wine vinaigrette

    $39.95 per person

  • COCKTAIL PARTY PACKAGE

    includes choice of five passed hors d’oeuvres(2 hr), grazing table (2 hr), two appetizer stations (2 hr), one dessert station, assorted soft drinks, coffee & tea service

    $49.95 per person

  • DINNER PACKAGE #1

    includes choice of three passed hors d’oeuvres (1hr), crudité, cheese & fruit platter, choice of two entrees, house or caesar salad, chef’s choice seasonal starch & vegetable, dinner rolls & butter, dessert station, flat & sparkling water, soft drinks, coffee & tea service

    $69.95 per person

  • DINNER PACKAGE #2

    includes choice of three passed hors d’oeuvres (1hr), crudité, cheese & fruit platter, choice of two carving stations, house or caesar salad, chef’s choice seasonal starch & vegetable, dinner rolls & butter, choice of vegetable hash with chickpeas (vegan) or mushroom ravioli (vegetarian), dessert station, flat & sparkling water, soft drinks, coffee & tea service | carving station choices: turkey breast, honey-baked ham, beef tenderloin, garlic picanha, pork tenderloin, leg of lamb, pesto-encrusted side of salmon

    $79.95 per person

  • DINNER PACKAGE #3

    includes choice of three passed hors d’oeuvres (1hr) (see next page for choices), grazing table, choice of three live stations, including up to one carving station, dessert station, flat & sparkling water, soft drinks, coffee & tea service live station choices: slider bar (beef burger sliders & fixins), mac n cheese bar, chicken & waffles, taco bar, pincho station, bruschetta bar, carving station option served with chef’s choice seasonal starch & vegetable

    $89.95 per person

NON-PROFIT EVENT SPECIAL PACKAGES

10% non-profit discount already included in pricing. All service staff included in package.

  • NON-PROFIT EVENT PACKAGE #1

    at The Lyceum (50-150 ppl max) — includes choice of three passed hors d’oeuvres, grazing table, choice of three live stations, including up to one carving station, dessert station – assorted shooters, sweet bites, cookies & brownies, flat & sparkling water, soft drinks, coffee & tea service | domestic beer & house wine +21.95 pp | beer, wine & signature cocktail +26.95 pp

    $49.95 per person

  • NON-PROFIT EVENT PACKAGE #2

    Dessert Reception at The Lyceum (50-150 ppl max) | (+10 pp set up fee for off-site event) — includes dessert station – assorted shooters, sweet bites, fruit platter, cookies & brownies, flat & sparkling water, coffee & tea service, (sparkling toast +8.95 pp)

    $39.95 per person

  • NON-PROFIT EVENT PACKAGE #3

    Small Event (25-50) at a preferred offsite venue. — includes choice of five passed hors d’oeuvres, crudité, cheese & fruit platter, dessert station – assorted shooters, sweet bites, cookies & brownies, flat & sparkling water, soft drinks | domestic beer & house wine +21.95 pp | beer, wine & signature cocktail +26.95 pp

    $59.95 per person

  • NON-PROFIT EVENT PACKAGE #4

    Larger Event (50-250) at a preferred offsite venue. — includes choice of five passed hors d’oeuvres, grazing table, or multiple displays (depending on venue), choice of three live stations or displays, including up to one carving station, dessert station – assorted shooters, sweet bites, cookies & brownies, flat & sparkling water, soft drinks, coffee & tea service | domestic beer & house wine +21.95 pp | beer, wine & signature cocktail +26.95 pp

    $79.95 per person

WEDDING & CELEBRATION PACKAGES

Prices are based on 50 guests or more. Orders for under 50 guests will incur an additional 10% fee. All FxF Wedding & Celebration packages will be held at the Lyceum or preferred location. All prices include service staff.

  • FXF WEDDING PACKAGE #1 — BUFFET

    includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, buffet to include choice of two entrees, seasonal starch, seasonal vegetables, bread & butter, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

    OFF - SITE $89.95 per person

    LYCEUM $79.95 per person

  • FXF WEDDING PACKAGE #2 — PLATED

    includes choice of five passed hors d’oeuvres, grazing table or multiple displays (depending on venue), plated salad – choice of house or caesar salad, choice of two plated entrees, complimentary cake cutting/plating, cookie & dessert bar, soft drinks, coffee & tea service, house wine, sparkling toast

    OFF - SITE $109.95 per person

    LYCEUM $99.95 per person

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