Cafe & Coffee Menu
TUESDAY thru FRIDAY — 7:30 AM - 3:00 PM
SATURDAY & SUNDAY BRUNCH - 10:00 AM - 3:00 PM
Ask about our freshly housemade baked goods, breakfast & lunch menus - all served in the cafe.
We add a 18% "Compensation & Benefits" charge to all orders, which allows us to pay our staff a living wage and provide access to benefits. Tipping is never expected, always appreciated.
Download PDFCAFE DRINKS
COFFEE
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DRIP
frog hollow blend (Costa Rica/Guatemala) roaster: Beens' Beans - Southwick, MA
Sm. $2.85
Lg. $3.25
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DECAF
Brazil MWP (mountain water processes) roaster: Beens' Beans - Southwick, MA
Sm $2.85
Lg $3.25
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ICED
Sm. $3.15
Lg. $4.15
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CAFE AU LAIT
Sm $3.35
Lg $3.75
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BLACKEYE
Sm $3.15
Lg $4.15
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NITRO COLD BREW
12 oz $4.45
20 oz $5.25
ESPRESSO
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DOUBLE SHOT ESPRESSO
$3
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AMERICANO
$3.25
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ESPRESSO LEMONADE
$4
ESPRESSO & MILK
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CORTADO
$3.95
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MACCHIATO
$3.50
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CAPPUCCINO
$4.25
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LATTE (HOT / ICED)
Sm $4.95
Lg $5.95
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DIRTY CHAI (HOT / ICED)
Sm $5.95
Lg $6.95
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MOCHA (HOT / ICED)
Sm $5.95
Lg $6.95
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PUMPKIN SPICE LATTE
Sm $5.95
Lg $6.95
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TIRAMISU ICED LATTE
Sm $5.95
Lg $6.95
POUR OVER
Select local roasts available from some of our friends. Pour Over service is only available from 7:30 AM - 11:00 AM.-
Frog Hollow Blend
roaster: Beens Beans - Southwick, MA roast profile: medium | light process: washed
Sm $3.95
Lg $4.95
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Cowboy Juice (Brazil)
roaster: Beens Beans - Southwick, MA roast profile: dark process: natural
Sm $3.95
Lg $4.95
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Blue Mountain (Jamaica)
roaster: Ovelle Coffee - Hartford, CT roast profile: medium process: washed
Sm $6.95
Lg $12.95
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Mirth Strawberry (Colombia)
roaster: Those Guys Coffee - Pine Meadow, CT roast profile: medium | light process: honey
Sm $5.95
Lg $7.95
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Off the Rails (Mexico)
roaster: Those Guys Coffee - Pine Meadow, CT roast profile: dark process: washed
Sm $3.95
Lg $4.95
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Single Origin (Tanzania)
roaster: Ovelle Coffee - Hartford, CT roast profile: dark process: natural
Sm $3.95
Lg $4.95
OTHER CAFE DRINKS
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CHAI LATTE
Sm $4.95
Lg $5.95
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MATCHA LATTE
Sm $4.95
Lg $5.95
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MEXICAN HOT CHOCOLATE
Sm $3.50
Lg $4.50
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HOT TEA
Harney & Sons. flavors: english breakfast, earl gray, green, rasberry, chamomile, ceylon (decaf black tea)
$2.50
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LAVENDER LEMONADE
$3.95
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LONDON FOG
Sm $3.35
Lg $3.75
EXTRAS
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FLAVORS ADD ONS
vanilla, caramel, brown sugar, fire (cinnamon & vanilla), vanilla bourbon, toasted marshmallow, honey, or maple
$0.75
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ALTERNATIVE MILKS
oat, almond, or coconut
$0.50
To promote fair compensation, we apply an 18% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.
We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.
Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.
While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.
If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.